{"id":322,"date":"2010-07-29T14:13:26","date_gmt":"2010-07-29T11:13:26","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=322"},"modified":"2016-12-03T17:41:13","modified_gmt":"2016-12-03T14:41:13","slug":"53-sos-aspic-cu-gelatina","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/53-sos-aspic-cu-gelatina\/","title":{"rendered":"SOS ASPIC CU GELATINA – 53."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruto ptr.1 kg<\/td>\nCantitate bruto ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nGelatina<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nZarzavat<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nTelina<\/td>\n0,025 kg<\/td>\n0,100 kg<\/td>\n<\/tr>\n
4.<\/td>\nCeapa<\/td>\n0,050 kg<\/td>\n0,250 kg<\/td>\n<\/tr>\n
5.<\/td>\nVin<\/td>\n0,100 litru<\/td>\n1,000 litru<\/td>\n<\/tr>\n
6.<\/td>\nCognac<\/td>\n0,010 litru<\/td>\n0,100 litru<\/td>\n<\/tr>\n
7.<\/td>\nOtet de 90<\/sup><\/td>\n0,005 litru<\/td>\n0,050 litru<\/td>\n<\/tr>\n
8.<\/td>\nOua<\/td>\n0,050 kg.- 1 ou<\/td>\n0,600 kg.- 12 oua<\/td>\n<\/tr>\n
9.<\/td>\nCarne de vaca calitatea I<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
10.<\/td>\nPiper<\/td>\n0,001 kg<\/td>\n0,005 kg<\/td>\n<\/tr>\n
11.<\/td>\nOase fara valoare<\/td>\n2,000 kg<\/td>\n20,000 kg<\/td>\n<\/tr>\n
12.<\/td>\nTarhon<\/td>\n0,010 kg<\/td>\n0,050 kg<\/td>\n<\/tr>\n
13.<\/td>\nSare<\/td>\n0,010 kg.<\/td>\n0,100 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos aspic cu gelatina\u00a0 : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 2,04<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 1,98<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 1,52<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 36,10.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul aspic cu gelatina face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitate bruto ptr.1 kg Cantitate bruto ptr.10 kg. 1. Gelatina 0,100 kg 1,000 kg 2. Zarzavat 0,100 kg 1,000 kg 3. Telina 0,025 kg 0,100 kg 4. Ceapa 0,050 kg 0,250 kg 5. Vin 0,100 litru 1,000 litru 6. Cognac 0,010 litru 0,100 litru 7. Otet de 90 0,005 litru […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,32],"tags":[56,59,58,610],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/322"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/322\/revisions"}],"predecessor-version":[{"id":9725,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/322\/revisions\/9725"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}