{"id":320,"date":"2010-07-29T14:10:55","date_gmt":"2010-07-29T11:10:55","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=320"},"modified":"2016-12-03T17:42:44","modified_gmt":"2016-12-03T14:42:44","slug":"52-sos-aspic-fara-gelatina-ii","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/52-sos-aspic-fara-gelatina-ii\/","title":{"rendered":"SOS ASPIC FARA GELATINA II – 52."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruto ptr.1 kg<\/td>\nCantitate bruto ptr.10 kg<\/td>\n<\/tr>\n
<\/td>\nPicioare sau sorici de porc<\/td>\n1,500 kg<\/td>\n15,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nMorcovi<\/td>\n0,100 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
3.<\/td>\nTelina<\/td>\n0,100 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
4.<\/td>\nCeapa<\/td>\n0,050 kg<\/td>\n0,500 kg<\/td>\n<\/tr>\n
5.<\/td>\nTarhon<\/td>\n0,020 kg<\/td>\n0,100 kg<\/td>\n<\/tr>\n
6.<\/td>\nOtet de 90<\/sup><\/td>\n0,010 litru<\/td>\n0,050 litru<\/td>\n<\/tr>\n
7.<\/td>\nVin alb sec<\/td>\n0,100 litru<\/td>\n1,000 litru<\/td>\n<\/tr>\n
8.<\/td>\nCognac<\/td>\n0,010 litru<\/td>\n0,100 litru<\/td>\n<\/tr>\n
9.<\/td>\nOua<\/td>\n0,050 kg.- 1 ou<\/td>\n0,600 kg.- 12 oua<\/td>\n<\/tr>\n
10.<\/td>\nCarne de vaca calitatea I<\/td>\n0,050 kg<\/td>\n0,500 kg.<\/td>\n<\/tr>\n
11.<\/td>\nPiper<\/td>\n0,001 kg<\/td>\n0,005 kg<\/td>\n<\/tr>\n
12.<\/td>\nSare<\/td>\n0,010 kg<\/td>\n0,100 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos aspic fara gelatin II\u00a0 : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 2,02<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 1,98<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 1,45<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 35,76.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul aspic cu gelatina II\u00a0 face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitate bruto ptr.1 kg Cantitate bruto ptr.10 kg Picioare sau sorici de porc 1,500 kg 15,000 kg 2. Morcovi 0,100 kg 0,500 kg 3. Telina 0,100 kg 0,500 kg 4. Ceapa 0,050 kg 0,500 kg 5. Tarhon 0,020 kg 0,100 kg 6. Otet de 90 0,010 litru 0,050 litru 7. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,32],"tags":[56,59,58,611],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/320"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/320\/revisions"}],"predecessor-version":[{"id":9726,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/320\/revisions\/9726"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}