{"id":288,"date":"2010-07-29T13:47:46","date_gmt":"2010-07-29T10:47:46","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=288"},"modified":"2016-12-03T18:03:06","modified_gmt":"2016-12-03T15:03:06","slug":"37-sos-alb-chaud-froid","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/37-sos-alb-chaud-froid\/","title":{"rendered":"SOS ALB (CHAUD-FROID) – 37."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruta ptr.1 kg<\/td>\nCantitatea bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nUnt<\/td>\n0,100 kg<\/td>\n0,750 kg<\/td>\n<\/tr>\n
2.<\/td>\nFaina<\/td>\n0,100 kg<\/td>\n0,800 kg<\/td>\n<\/tr>\n
3.<\/td>\nSupa de pasare<\/td>\n0,500 litru<\/td>\n5,000 litru<\/td>\n<\/tr>\n
4.<\/td>\nFrisca<\/td>\n0,100 kg<\/td>\n0,800 kg<\/td>\n<\/tr>\n
5.<\/td>\nGelatina<\/td>\n0,030 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n
6.<\/td>\nSare<\/td>\n0,025 kg<\/td>\n0,200 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos alb ( chaud froid )\u00a0 : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 1,14<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 8,80<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 6,27<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 112,24.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul alb (chaud-froid) face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitatea bruta ptr.1 kg Cantitatea bruta ptr.10 kg. 1. Unt 0,100 kg 0,750 kg 2. Faina 0,100 kg 0,800 kg 3. Supa de pasare 0,500 litru 5,000 litru 4. Frisca 0,100 kg 0,800 kg 5. Gelatina 0,030 kg 0,300 kg 6. Sare 0,025 kg 0,200 kg Produs finit\u00a0 sos alb […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,32],"tags":[56,59,58,626],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/288"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=288"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/288\/revisions"}],"predecessor-version":[{"id":9753,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/288\/revisions\/9753"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}