
{"id":280,"date":"2010-07-29T13:43:05","date_gmt":"2010-07-29T10:43:05","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=280"},"modified":"2016-12-03T18:28:24","modified_gmt":"2016-12-03T15:28:24","slug":"33-sos-de-vin-alb","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/33-sos-de-vin-alb\/","title":{"rendered":"SOS DE VIN ALB &#8211; 33."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"85\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitate bruta ptr.1 kg<\/td>\n<td valign=\"top\" width=\"160\">Cantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">1.<\/td>\n<td valign=\"top\" width=\"160\">Sos brun ( spaniol ) \u2013 vezi reteta nr. 7<\/td>\n<td valign=\"top\" width=\"160\">0,800 kg.<\/td>\n<td valign=\"top\" width=\"160\">8,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">2.<\/td>\n<td valign=\"top\" width=\"160\">Vin alb sec<\/td>\n<td valign=\"top\" width=\"160\">0,100 litru<\/td>\n<td valign=\"top\" width=\"160\">1,000 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">3.<\/td>\n<td valign=\"top\" width=\"160\">Unt<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,750 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">4.<\/td>\n<td valign=\"top\" width=\"160\">Jiu de friptura<\/td>\n<td valign=\"top\" width=\"160\">0,100 litru<\/td>\n<td valign=\"top\" width=\"160\">1,000 litru<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 sos de vin alb\u00a0 : 1 kg.<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 1,60<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 16,21<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 8,76<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 198,83.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI !<\/a><\/p>\n<p>Sosul de vin alb\u00a0 face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitate bruta ptr.1 kg Cantitate bruta ptr.10 kg. 1. Sos brun ( spaniol ) \u2013 vezi reteta nr. 7 0,800 kg. 8,000 kg. 2. Vin alb sec 0,100 litru 1,000 litru 3. Unt 0,100 kg. 0,750 kg. 4. Jiu de friptura 0,100 litru 1,000 litru Produs finit\u00a0 sos de vin [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,630],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/280"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=280"}],"version-history":[{"count":13,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/280\/revisions"}],"predecessor-version":[{"id":9759,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/280\/revisions\/9759"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=280"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}