
{"id":278,"date":"2010-07-29T13:42:02","date_gmt":"2010-07-29T10:42:02","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=278"},"modified":"2016-12-03T18:30:02","modified_gmt":"2016-12-03T15:30:02","slug":"32-sos-de-vanat-poivrade","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/32-sos-de-vanat-poivrade\/","title":{"rendered":"SOS DE VANAT (POIVRADE) &#8211; 32."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"85\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitate bruta ptr.1 kg.<\/td>\n<td valign=\"top\" width=\"160\">Cantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">1.<\/td>\n<td valign=\"top\" width=\"160\">Oase si cazatura de carne de la transarea vanatului<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg.<\/td>\n<td valign=\"top\" width=\"160\">10,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">2.<\/td>\n<td valign=\"top\" width=\"160\">Untura<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,800 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">3.<\/td>\n<td valign=\"top\" width=\"160\">Morcovi<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">4.<\/td>\n<td valign=\"top\" width=\"160\">Telina<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">5.<\/td>\n<td valign=\"top\" width=\"160\">Ceapa<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">6.<\/td>\n<td valign=\"top\" width=\"160\">Cimbru<\/td>\n<td valign=\"top\" width=\"160\">1 fir<\/td>\n<td valign=\"top\" width=\"160\">5 fire<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">7.<\/td>\n<td valign=\"top\" width=\"160\">Vin negru sec<\/td>\n<td valign=\"top\" width=\"160\">0,150 litru<\/td>\n<td valign=\"top\" width=\"160\">1,000 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">8.<\/td>\n<td valign=\"top\" width=\"160\">Otet de 9<sup>0<\/sup><\/td>\n<td valign=\"top\" width=\"160\">0,025 litru<\/td>\n<td valign=\"top\" width=\"160\">0,200 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">9.<\/td>\n<td valign=\"top\" width=\"160\">Faina<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,750 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">10.<\/td>\n<td valign=\"top\" width=\"160\">Bulion pasta<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,750 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">11.<\/td>\n<td valign=\"top\" width=\"160\">Sange de iepure<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg.<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">12.<\/td>\n<td valign=\"top\" width=\"160\">Piper<\/td>\n<td valign=\"top\" width=\"160\">0,008 kg<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">13.<\/td>\n<td valign=\"top\" width=\"160\">Foi de dafin<\/td>\n<td valign=\"top\" width=\"160\">1\/8 grame<\/td>\n<td valign=\"top\" width=\"160\">1 gram<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">14.<\/td>\n<td valign=\"top\" width=\"160\">Unt<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">0,800 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">15.<\/td>\n<td valign=\"top\" width=\"160\">Zahar<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">16.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 sos de vanat ( poivrade )\u00a0 : 1 kg.<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 1,70<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 14,68<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 11,96<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 199,42.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI !<\/a><\/p>\n<p>Sosul de vanat ( poivrade )\u00a0 face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Oase si cazatura de carne de la transarea vanatului 1,000 kg. 10,000 kg. 2. Untura 0,100 kg. 0,800 kg. 3. Morcovi 0,100 kg. 1,000 kg. 4. Telina 0,100 kg. 1,000 kg. 5. Ceapa 0,100 kg. 1,000 kg. 6. Cimbru 1 fir [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,631],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/278"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":9760,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/278\/revisions\/9760"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}