{"id":274,"date":"2010-07-29T13:39:26","date_gmt":"2010-07-29T10:39:26","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=274"},"modified":"2016-12-03T18:32:32","modified_gmt":"2016-12-03T15:32:32","slug":"30-sos-unguresc","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/30-sos-unguresc\/","title":{"rendered":"SOS UNGURESC – 30."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruta ptr.1 kg.<\/td>\nCantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nCeapa<\/td>\n0,250 kg.<\/td>\n2,000 kg.<\/td>\n<\/tr>\n
2.<\/td>\nUntura<\/td>\n0,150 kg.<\/td>\n1,250 kg.<\/td>\n<\/tr>\n
3.<\/td>\nBoia de ardei (dulce)<\/td>\n0,005 kg.<\/td>\n0,030 kg.<\/td>\n<\/tr>\n
4.<\/td>\nVin alb sec<\/td>\n0,100 litru<\/td>\n1,000 litru<\/td>\n<\/tr>\n
5.<\/td>\nFaina<\/td>\n0,150 kg.<\/td>\n1,300 kg.<\/td>\n<\/tr>\n
6.<\/td>\nOase fara valoare<\/td>\n1,500 kg.<\/td>\n10,000 kg.<\/td>\n<\/tr>\n
7.<\/td>\nSmantana<\/td>\n0,150 kg.<\/td>\n1,500 kg.<\/td>\n<\/tr>\n
8.<\/td>\nUnt<\/td>\n0,050 kg.<\/td>\n0,400 kg.<\/td>\n<\/tr>\n
9.<\/td>\nSare<\/td>\n0,025 kg.<\/td>\n0,200 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos unguresc\u00a0 : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 2,23<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 20,95<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 12,01<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 258,62.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul unguresc face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Ceapa 0,250 kg. 2,000 kg. 2. Untura 0,150 kg. 1,250 kg. 3. Boia de ardei (dulce) 0,005 kg. 0,030 kg. 4. Vin alb sec 0,100 litru 1,000 litru 5. Faina 0,150 kg. 1,300 kg. 6. Oase fara valoare 1,500 kg. 10,000 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,633],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/274"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=274"}],"version-history":[{"count":11,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/274\/revisions"}],"predecessor-version":[{"id":9764,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/274\/revisions\/9764"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=274"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=274"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=274"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}