{"id":272,"date":"2010-07-29T13:38:07","date_gmt":"2010-07-29T10:38:07","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=272"},"modified":"2016-12-03T18:33:43","modified_gmt":"2016-12-03T15:33:43","slug":"29-sos-tomat","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/29-sos-tomat\/","title":{"rendered":"SOS TOMAT – 29."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruta ptr.1 kg.<\/td>\nCantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nUntura<\/td>\n0,150 kg<\/td>\n1,250 kg.<\/td>\n<\/tr>\n
2.<\/td>\nFaina<\/td>\n0,100 kg.<\/td>\n1,000 kg.<\/td>\n<\/tr>\n
3.<\/td>\nZarzavat<\/td>\n0,150 kg.<\/td>\n1,000 kg.<\/td>\n<\/tr>\n
4.<\/td>\nCeapa<\/td>\n0,150 kg.<\/td>\n1,000 kg.<\/td>\n<\/tr>\n
5.<\/td>\nBulion pasta<\/td>\n0,200 kg.<\/td>\n1,500 kg.<\/td>\n<\/tr>\n
6.<\/td>\nTelina<\/td>\n0,050 kg.<\/td>\n0,500 kg.<\/td>\n<\/tr>\n
7.<\/td>\nZahar<\/td>\n0,050 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n
8.<\/td>\nCimbru<\/td>\n1 fir<\/td>\n5 fire<\/td>\n<\/tr>\n
9.<\/td>\nPiper<\/td>\n0,001 kg.<\/td>\n0,010 kg.<\/td>\n<\/tr>\n
10.<\/td>\nOase fara valoare<\/td>\n1,000 kg.<\/td>\n5,000 kg.<\/td>\n<\/tr>\n
11.<\/td>\nUnt<\/td>\n0,100 kg.<\/td>\n0,750 kg.<\/td>\n<\/tr>\n
12.<\/td>\nSare<\/td>\n0,025 kg.<\/td>\n0,200 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos tomat\u00a0 : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 2,21<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 18,91<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 16,01<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 250,67.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul tomat face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Untura 0,150 kg 1,250 kg. 2. Faina 0,100 kg. 1,000 kg. 3. Zarzavat 0,150 kg. 1,000 kg. 4. Ceapa 0,150 kg. 1,000 kg. 5. Bulion pasta 0,200 kg. 1,500 kg. 6. Telina 0,050 kg. 0,500 kg. 7. Zahar 0,050 kg 0,400 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,634],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/272"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=272"}],"version-history":[{"count":11,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/272\/revisions"}],"predecessor-version":[{"id":9766,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/272\/revisions\/9766"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}