{"id":270,"date":"2010-07-29T13:37:01","date_gmt":"2010-07-29T10:37:01","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=270"},"modified":"2016-12-03T18:35:11","modified_gmt":"2016-12-03T15:35:11","slug":"28-sos-de-tarhon","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/28-sos-de-tarhon\/","title":{"rendered":"SOS DE TARHON – 28."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruta ptr.1 kg.<\/td>\nCantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nTarhon<\/td>\n0,100 kg.<\/td>\n1,000 kg.<\/td>\n<\/tr>\n
2.<\/td>\nFaina<\/td>\n0,150 kg.<\/td>\n1,300 kg.<\/td>\n<\/tr>\n
3.<\/td>\nUnt<\/td>\n0,100 kg.<\/td>\n0,800 kg.<\/td>\n<\/tr>\n
4.<\/td>\nSmantana<\/td>\n0,200 kg.<\/td>\n1,500 kg.<\/td>\n<\/tr>\n
5.<\/td>\nZahar<\/td>\n0,030 kg.<\/td>\n0,250 kg.<\/td>\n<\/tr>\n
6.<\/td>\nOtet de 90<\/sup><\/td>\n0,025 litru<\/td>\n0,300 litru<\/td>\n<\/tr>\n
7.<\/td>\nSare<\/td>\n0,025 kg.<\/td>\n0,200 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos de tarhon\u00a0 : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 3,74<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 12,00<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 19,40<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 216,25.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul de tarhon face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Tarhon 0,100 kg. 1,000 kg. 2. Faina 0,150 kg. 1,300 kg. 3. Unt 0,100 kg. 0,800 kg. 4. Smantana 0,200 kg. 1,500 kg. 5. Zahar 0,030 kg. 0,250 kg. 6. Otet de 90 0,025 litru 0,300 litru 7. Sare 0,025 kg. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,635],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/270"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=270"}],"version-history":[{"count":11,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/270\/revisions"}],"predecessor-version":[{"id":9768,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/270\/revisions\/9768"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}