{"id":257,"date":"2010-07-29T13:28:33","date_gmt":"2010-07-29T10:28:33","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=257"},"modified":"2016-12-03T18:44:11","modified_gmt":"2016-12-03T15:44:11","slug":"22-sos-picant","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/22-sos-picant\/","title":{"rendered":"SOS PICANT – 22."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruta ptr.1 kg.<\/td>\nCantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nSos brun ( spaniol ) \u2013 vezi reteta nr.7<\/a><\/td>\n0,750 kg.<\/td>\n7,500 kg.<\/td>\n<\/tr>\n
2.<\/td>\nCastraveti in otet<\/td>\n0,150 kg.<\/td>\n1,500 kg.<\/td>\n<\/tr>\n
3.<\/td>\nCeapa<\/td>\n0,100 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
4.<\/td>\nMustar<\/td>\n0,050 kg.<\/td>\n0,500 kg<\/td>\n<\/tr>\n
5.<\/td>\nPiper boabe<\/td>\n0,003 kg.<\/td>\n0,025 kg.<\/td>\n<\/tr>\n
6.<\/td>\nOtet de 9o<\/sup><\/td>\n0,050 litru<\/td>\n0,400 litru<\/td>\n<\/tr>\n
7.<\/td>\nVin<\/td>\n0,050 litru<\/td>\n0,500 litru<\/td>\n<\/tr>\n
8.<\/td>\nUnt<\/td>\n0,100 kg<\/td>\n0,800 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos picant : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 2,03<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 16,07<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 10,10<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 204,40.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul picant face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Sos brun ( spaniol ) \u2013 vezi reteta nr.7 0,750 kg. 7,500 kg. 2. Castraveti in otet 0,150 kg. 1,500 kg. 3. Ceapa 0,100 kg 1,500 kg 4. Mustar 0,050 kg. 0,500 kg 5. Piper boabe 0,003 kg. 0,025 kg. 6. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,641],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/257"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":12,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":9778,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/257\/revisions\/9778"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}