{"id":246,"date":"2010-07-29T13:15:40","date_gmt":"2010-07-29T10:15:40","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=246"},"modified":"2016-12-03T18:52:05","modified_gmt":"2016-12-03T15:52:05","slug":"17-sos-de-marar","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/17-sos-de-marar\/","title":{"rendered":"SOS DE MARAR – 17."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruta ptr.1 kg.<\/td>\nCantitatea bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nUnt<\/td>\n0,200 kg.<\/td>\n1,750 kg.<\/td>\n<\/tr>\n
2.<\/td>\nFaina<\/td>\n0,200 kg<\/td>\n1,500 kg.<\/td>\n<\/tr>\n
3.<\/td>\nSmantana<\/td>\n0,500 kg.<\/td>\n4,000 kg.<\/td>\n<\/tr>\n
4.<\/td>\nOtet de 90<\/sup><\/td>\n0,050 litru<\/td>\n0,400 litru<\/td>\n<\/tr>\n
5.<\/td>\nZahar<\/td>\n0,050 kg<\/td>\n0,400 kg.<\/td>\n<\/tr>\n
6.<\/td>\nMarar<\/td>\n0,200 kg.<\/td>\n2,000 kg.<\/td>\n<\/tr>\n
7.<\/td>\nSare<\/td>\n0,020 kg<\/td>\n0,200 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos de marar : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 3,60<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 27,88<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 17,86<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 350,04.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul de marar\u00a0 face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitatea bruta ptr.1 kg. Cantitatea bruta ptr.10 kg. 1. Unt 0,200 kg. 1,750 kg. 2. Faina 0,200 kg 1,500 kg. 3. Smantana 0,500 kg. 4,000 kg. 4. Otet de 90 0,050 litru 0,400 litru 5. Zahar 0,050 kg 0,400 kg. 6. Marar 0,200 kg. 2,000 kg. 7. Sare 0,020 kg […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,646],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/246"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=246"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/246\/revisions"}],"predecessor-version":[{"id":9786,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/246\/revisions\/9786"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=246"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=246"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=246"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}