{"id":244,"date":"2010-07-29T13:14:15","date_gmt":"2010-07-29T10:14:15","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=244"},"modified":"2016-12-03T18:53:48","modified_gmt":"2016-12-03T15:53:48","slug":"16-sos-madera","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/16-sos-madera\/","title":{"rendered":"SOS MADERA – 16."},"content":{"rendered":"\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruta ptr.1 kg<\/td>\nCantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nSos brun ( spaniol ) \u2013 vezi reteta nr. 7<\/a><\/td>\n0,750 kg<\/td>\n7,500 kg<\/td>\n<\/tr>\n
2.<\/td>\nEsenta de oase( glace )<\/td>\n0,050 kg.<\/td>\n0,500 kg.<\/td>\n<\/tr>\n
3.<\/td>\nVin<\/td>\n0,100 litru<\/td>\n1,000 litru<\/td>\n<\/tr>\n
4.<\/td>\nCognac<\/td>\n0,025 litru<\/td>\n0,250 litru<\/td>\n<\/tr>\n
5.<\/td>\nUnt<\/td>\n0,100 kg.<\/td>\n0,750 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos Madera : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 1,50<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 15,57<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 8,21<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 190,27.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul Madera\u00a0 face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitate bruta ptr.1 kg Cantitate bruta ptr.10 kg. 1. Sos brun ( spaniol ) \u2013 vezi reteta nr. 7 0,750 kg 7,500 kg 2. Esenta de oase( glace ) 0,050 kg. 0,500 kg. 3. Vin 0,100 litru 1,000 litru 4. Cognac 0,025 litru 0,250 litru 5. Unt 0,100 kg. 0,750 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,647],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/244"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=244"}],"version-history":[{"count":12,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":9788,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/244\/revisions\/9788"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}