{"id":242,"date":"2010-07-29T13:12:55","date_gmt":"2010-07-29T10:12:55","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=242"},"modified":"2016-12-04T12:14:12","modified_gmt":"2016-12-04T09:14:12","slug":"15-sos-de-macris","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/15-sos-de-macris\/","title":{"rendered":"SOS DE MACRI\u015e – 15."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruta ptr.1 kg.<\/td>\nCantitatea bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nMacris<\/td>\n1,000 kg<\/td>\n9,000 kg.<\/td>\n<\/tr>\n
2.<\/td>\nFaina<\/td>\n0,150 kg.<\/td>\n1,000 kg.<\/td>\n<\/tr>\n
3.<\/td>\nSmantana<\/td>\n0,250 kg<\/td>\n2,000 kg.<\/td>\n<\/tr>\n
4.<\/td>\nOtet de 90<\/sup><\/td>\n0,050 litru<\/td>\n0,400 litru<\/td>\n<\/tr>\n
5.<\/td>\nZahar<\/td>\n0,050 kg.<\/td>\n0,400 kg.<\/td>\n<\/tr>\n
6.<\/td>\nUnt<\/td>\n0,150 kg.<\/td>\n1,250 kg<\/td>\n<\/tr>\n
7.<\/td>\nSare<\/td>\n0,025 kg<\/td>\n0,200 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos de macris : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 3,80<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 17,16<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 13,77<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 234,53.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul de macris face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitatea bruta ptr.1 kg. Cantitatea bruta ptr.10 kg. 1. Macris 1,000 kg 9,000 kg. 2. Faina 0,150 kg. 1,000 kg. 3. Smantana 0,250 kg 2,000 kg. 4. Otet de 90 0,050 litru 0,400 litru 5. Zahar 0,050 kg. 0,400 kg. 6. Unt 0,150 kg. 1,250 kg 7. Sare 0,025 kg […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,648],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/242"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":9790,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/242\/revisions\/9790"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}