{"id":238,"date":"2010-07-29T12:59:18","date_gmt":"2010-07-29T09:59:18","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=238"},"modified":"2016-12-04T12:16:46","modified_gmt":"2016-12-04T09:16:46","slug":"13-sos-demi-glace","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/13-sos-demi-glace\/","title":{"rendered":"SOS DEMI-GLACE – 13."},"content":{"rendered":"\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruta ptr.1 kg.<\/td>\nCantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nSos brun ( spaniol ) \u2013 vezi reteta nr. 7<\/td>\n0,750 kg<\/td>\n7,500 kg.<\/td>\n<\/tr>\n
2.<\/td>\nEsenta de oase<\/td>\n0,050 kg.<\/td>\n0,500 kg.<\/td>\n<\/tr>\n
3.<\/td>\nVin sec<\/td>\n0,100 kg.<\/td>\n1,000 kg.<\/td>\n<\/tr>\n
4.<\/td>\nUnt<\/td>\n0,100 kg.<\/td>\n1,000 kg.<\/td>\n<\/tr>\n
5.<\/td>\nPiper<\/td>\n0,002 kg.<\/td>\n0,005 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos demi-glace : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 1,53<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 17,57<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 8,22<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 209,02.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul demi-glace\u00a0 face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Sos brun ( spaniol ) \u2013 vezi reteta nr. 7 0,750 kg 7,500 kg. 2. Esenta de oase 0,050 kg. 0,500 kg. 3. Vin sec 0,100 kg. 1,000 kg. 4. Unt 0,100 kg. 1,000 kg. 5. Piper 0,002 kg. 0,005 kg. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,650],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/238"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=238"}],"version-history":[{"count":12,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/238\/revisions"}],"predecessor-version":[{"id":9794,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/238\/revisions\/9794"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}