
{"id":228,"date":"2010-07-29T12:51:41","date_gmt":"2010-07-29T09:51:41","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=228"},"modified":"2016-12-04T12:23:25","modified_gmt":"2016-12-04T09:23:25","slug":"8-sos-brun-cu-maduva","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/8-sos-brun-cu-maduva\/","title":{"rendered":"SOS BRUN CU MADUVA &#8211; 8."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"85\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitate bruta ptr.1 kg.<\/td>\n<td valign=\"top\" width=\"160\">Cantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">1.<\/td>\n<td valign=\"top\" width=\"160\">Sos brun spaniol \u2013 <a href=\"\/2010\/07\/29\/7-sos-brun-spaniol\/\">vezi reteta nr. 7<\/a><\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<td valign=\"top\" width=\"160\">4,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">2.<\/td>\n<td valign=\"top\" width=\"160\">Maduva din oase de vaca<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg.<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">3.<\/td>\n<td valign=\"top\" width=\"160\">Zeama de oase \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0( glace )<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">4.<\/td>\n<td valign=\"top\" width=\"160\">Unt<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,400 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">5.<\/td>\n<td valign=\"top\" width=\"160\">Ceapa<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">6.<\/td>\n<td valign=\"top\" width=\"160\">Usturoi<\/td>\n<td valign=\"top\" width=\"160\">0,010 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">7.<\/td>\n<td valign=\"top\" width=\"160\">Cimbru<\/td>\n<td valign=\"top\" width=\"160\">1 fir<\/td>\n<td valign=\"top\" width=\"160\">10 fire<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">8.<\/td>\n<td valign=\"top\" width=\"160\">Foi de dafin<\/td>\n<td valign=\"top\" width=\"160\">\u00bc grame<\/td>\n<td valign=\"top\" width=\"160\">1 gram<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">9.<\/td>\n<td valign=\"top\" width=\"160\">Piper<\/td>\n<td valign=\"top\" width=\"160\">0,002 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,020 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">10.<\/td>\n<td valign=\"top\" width=\"160\">Vin negru sec<\/td>\n<td valign=\"top\" width=\"160\">0,150 litrii<\/td>\n<td valign=\"top\" width=\"160\">1,000 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">11.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<ol>\n<li>Produs finit\u00a0 sos brun cu maduva : 1 kg.<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 1,04<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 8,35<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 5,54<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 110,22.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI !<\/a><\/p>\n<p>Sosul brun cu maduva\u00a0 face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Sos brun spaniol \u2013 vezi reteta nr. 7 0,500 kg 4,000 kg. 2. Maduva din oase de vaca 0,250 kg. 2,000 kg. 3. Zeama de oase \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0( glace ) 0,100 kg. 1,000 kg. 4. Unt 0,050 kg. 0,400 kg. 5. Ceapa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,655],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/228"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=228"}],"version-history":[{"count":12,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/228\/revisions"}],"predecessor-version":[{"id":9804,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/228\/revisions\/9804"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}