{"id":225,"date":"2010-07-29T12:48:56","date_gmt":"2010-07-29T09:48:56","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=225"},"modified":"2016-12-04T12:24:35","modified_gmt":"2016-12-04T09:24:35","slug":"7-sos-brun-spaniol","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/7-sos-brun-spaniol\/","title":{"rendered":"SOS BRUN ( SPANIOL ) – 7."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitate bruta ptr.1 kg.<\/td>\nCantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nUntura<\/td>\n0,150 kg.<\/td>\n1,250 kg.<\/td>\n<\/tr>\n
2.<\/td>\nFaina<\/td>\n0,150 kg.<\/td>\n1,000 kg.<\/td>\n<\/tr>\n
3.<\/td>\nMorcovi<\/td>\n0,100 kg.<\/td>\n0,800 kg.<\/td>\n<\/tr>\n
4.<\/td>\nPatrunjel radacina<\/td>\n0,050 kg.<\/td>\n0,200 kg.<\/td>\n<\/tr>\n
5.<\/td>\nTelina<\/td>\n0,050 kg.<\/td>\n0,300 kg.<\/td>\n<\/tr>\n
6.<\/td>\nCeapa<\/td>\n0,100 kg.<\/td>\n1,000 kg.<\/td>\n<\/tr>\n
7.<\/td>\nUsturoi<\/td>\n0,010 kg.<\/td>\n0,100 kg.<\/td>\n<\/tr>\n
8.<\/td>\nFoi de dafin<\/td>\n\u00bc gram<\/td>\n0,001 kg.<\/td>\n<\/tr>\n
9.<\/td>\nPiper<\/td>\n0,002 kg.<\/td>\n0,020 kg.<\/td>\n<\/tr>\n
10.<\/td>\nCimbru<\/td>\n1 fir<\/td>\n10 fire<\/td>\n<\/tr>\n
11.<\/td>\nBulion pasta<\/td>\n0,100 kg.<\/td>\n0,750 kg.<\/td>\n<\/tr>\n
12.<\/td>\nOase fara valoare*<\/sup><\/td>\n1,000 kg.<\/td>\n5,000 kg.<\/td>\n<\/tr>\n
13.<\/td>\nSare<\/td>\n0,050 kg.<\/td>\n0,200 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos brun ( spaniol ) : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 1,90<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 12,77<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 10,90<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 171,21.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul brun ( spaniol ) face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materia prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Untura 0,150 kg. 1,250 kg. 2. Faina 0,150 kg. 1,000 kg. 3. Morcovi 0,100 kg. 0,800 kg. 4. Patrunjel radacina 0,050 kg. 0,200 kg. 5. Telina 0,050 kg. 0,300 kg. 6. Ceapa 0,100 kg. 1,000 kg. 7. Usturoi 0,010 kg. 0,100 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,656],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/225"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=225"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/225\/revisions"}],"predecessor-version":[{"id":9806,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/225\/revisions\/9806"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=225"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=225"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}