{"id":219,"date":"2010-07-29T12:43:13","date_gmt":"2010-07-29T09:43:13","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=219"},"modified":"2016-12-04T12:28:55","modified_gmt":"2016-12-04T09:28:55","slug":"4-sos-alb-cu-vin-pentru-peste","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/4-sos-alb-cu-vin-pentru-peste\/","title":{"rendered":"SOS ALB CU VIN PENTRU PE\u015eTE – 4."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMaterie prima<\/td>\nCantitate bruta ptr.1 kg.<\/td>\nCantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nUnt<\/td>\n0,200 kg.<\/td>\n1,500 kg.<\/td>\n<\/tr>\n
2.<\/td>\nFaina<\/td>\n0,200 kg.<\/td>\n1,500 kg.<\/td>\n<\/tr>\n
3.<\/td>\nZeama de peste<\/td>\n0,500 litrii<\/td>\n4,000 litrii<\/td>\n<\/tr>\n
4.<\/td>\nOua<\/td>\n0,150 kg.- 3 buc.<\/td>\n1,250 kg.- 25 buc.<\/td>\n<\/tr>\n
5.<\/td>\nVin alb sec<\/td>\n0,150 litrii<\/td>\n1,000 litrii<\/td>\n<\/tr>\n
6.<\/td>\nSare de lamaie<\/td>\n0,001 kg.<\/td>\n0,010 kg.<\/td>\n<\/tr>\n
7.<\/td>\nPiper<\/td>\n0,001 kg<\/td>\n0,010 kg<\/td>\n<\/tr>\n
8.<\/td>\nSare<\/td>\n0,025 kg.<\/td>\n0,250 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit\u00a0 sos alb cu vin pentru peste : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 3,50<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 13,64<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 11,40<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 193,40.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul alb cu vin pentru peste\u00a0 face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materie prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Unt 0,200 kg. 1,500 kg. 2. Faina 0,200 kg. 1,500 kg. 3. Zeama de peste 0,500 litrii 4,000 litrii 4. Oua 0,150 kg.- 3 buc. 1,250 kg.- 25 buc. 5. Vin alb sec 0,150 litrii 1,000 litrii 6. Sare de lamaie […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,659],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/219"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=219"}],"version-history":[{"count":12,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/219\/revisions"}],"predecessor-version":[{"id":9811,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/219\/revisions\/9811"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}