{"id":217,"date":"2010-07-29T12:41:25","date_gmt":"2010-07-29T09:41:25","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=217"},"modified":"2016-12-04T12:30:33","modified_gmt":"2016-12-04T09:30:33","slug":"3-sos-alb-din-supa-de-pasare-supreme","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/3-sos-alb-din-supa-de-pasare-supreme\/","title":{"rendered":"SOS ALB DIN SUPA DE PASARE (Supr\u00e8me) – 3."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMaterie prima<\/td>\nCantitate bruta ptr.1 kg.<\/td>\nCantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n
1.<\/td>\nUnt<\/td>\n0,150 kg.<\/td>\n1,250 kg.<\/td>\n<\/tr>\n
2.<\/td>\nFaina<\/td>\n0,150 kg.<\/td>\n1,250 kg.<\/td>\n<\/tr>\n
3.<\/td>\nSupa de pasare<\/td>\n0,750 kg.<\/td>\n7,000 kg.<\/td>\n<\/tr>\n
4.<\/td>\nFrisca lichida<\/td>\n0,100 kg.<\/td>\n0,750 kg.<\/td>\n<\/tr>\n
5.<\/td>\nEsenta de ciuperci<\/td>\n0,050 kg.<\/td>\n0,500 kg.<\/td>\n<\/tr>\n
6.<\/td>\nSare de lamaie<\/td>\n0,002 kg.<\/td>\n0,010 kg.<\/td>\n<\/tr>\n
7.<\/td>\nOua<\/td>\n0,150 kg.- 3 buc.<\/td>\n1,250 kg.- 25 buc.<\/td>\n<\/tr>\n
8.<\/td>\nSare<\/td>\n0,025 kg.<\/td>\n0,200 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Din aceasta materie prima rezulta pentru 1 kg. :<\/strong><\/p>\n

    \n
  1. Produs finit \u00a0sos alb din supa de pasare : 1 kg.<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 3,41<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 14,17<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 9,73<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 185,62.<\/p>\n

      Modul de preparare :<\/strong><\/p>\n

      Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI !<\/a><\/p>\n

      Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI !<\/a><\/p>\n

      Sosul alb din supa de pasare (Supreme) face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n

      Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

      Nr. de ordine Materie prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Unt 0,150 kg. 1,250 kg. 2. Faina 0,150 kg. 1,250 kg. 3. Supa de pasare 0,750 kg. 7,000 kg. 4. Frisca lichida 0,100 kg. 0,750 kg. 5. Esenta de ciuperci 0,050 kg. 0,500 kg. 6. Sare de lamaie 0,002 kg. 0,010 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,660],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/217"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=217"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/217\/revisions"}],"predecessor-version":[{"id":9812,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/217\/revisions\/9812"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=217"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=217"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=217"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}