
{"id":214,"date":"2010-07-29T12:36:29","date_gmt":"2010-07-29T09:36:29","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=214"},"modified":"2016-12-04T12:31:54","modified_gmt":"2016-12-04T09:31:54","slug":"2-sos-alb-pentru-rumenit-mornay","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/07\/29\/2-sos-alb-pentru-rumenit-mornay\/","title":{"rendered":"SOS ALB PENTRU RUMENIT (Mornay) &#8211; 2"},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"85\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materie prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitate bruta ptr.1 kg.<\/td>\n<td valign=\"top\" width=\"160\">Cantitate bruta ptr.10 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">1.<\/td>\n<td valign=\"top\" width=\"160\">Sos alb din lapte \u2013 <a href=\"\/2010\/07\/29\/1-sos-bechamel-sos-alb-din-lapte\/\">vezi reteta nr.1<\/a><\/td>\n<td valign=\"top\" width=\"160\">0,750 kg<\/td>\n<td valign=\"top\" width=\"160\">7,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">2.<\/td>\n<td valign=\"top\" width=\"160\">Smantana<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">3.<\/td>\n<td valign=\"top\" width=\"160\">Unt<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">4.<\/td>\n<td valign=\"top\" width=\"160\">Cascaval<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,750 kg.<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">5.<\/td>\n<td valign=\"top\" width=\"160\">Oua<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg. \u2013 3 buc.<\/td>\n<td valign=\"top\" width=\"160\">1,250 kg.- 25 buc<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"85\">6.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,015 kg.<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Din aceasta materie prima rezulta pentru 1 kg. :<\/strong><\/p>\n<ol>\n<li>Produs finit\u00a0 sos alb pentru rumenit : 1 kg.<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 6,77<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 17,67<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 9,51<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 231,31.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI !<\/a><\/p>\n<p>Sosul alb pentru rumenit ( Mornay ) face parte din categoriile de retete de sosuri, retete traditionale romanesti.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materie prima Cantitate bruta ptr.1 kg. Cantitate bruta ptr.10 kg. 1. Sos alb din lapte \u2013 vezi reteta nr.1 0,750 kg 7,000 kg. 2. Smantana 0,100 kg. 1,000 kg. 3. Unt 0,025 kg 0,200 kg. 4. Cascaval 0,100 kg. 0,750 kg. 5. Oua 0,150 kg. \u2013 3 buc. 1,250 kg.- 25 buc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,30,31],"tags":[56,59,58,661],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/214"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=214"}],"version-history":[{"count":13,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/214\/revisions"}],"predecessor-version":[{"id":9814,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/214\/revisions\/9814"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}