
{"id":1446,"date":"2010-08-22T15:25:52","date_gmt":"2010-08-22T12:25:52","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1446"},"modified":"2011-06-11T08:57:11","modified_gmt":"2011-06-11T05:57:11","slug":"1322-galusti-cu-prune","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/22\/1322-galusti-cu-prune\/","title":{"rendered":"GALUSTI CU PRUNE &#8211; 1322."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"109\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia   prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Cartofi<\/td>\n<td width=\"160\" valign=\"top\">2,000   kg<\/td>\n<td width=\"160\" valign=\"top\">20,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Faina   alba<\/td>\n<td width=\"160\" valign=\"top\">0,500   kg<\/td>\n<td width=\"160\" valign=\"top\">4,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,250   kg<\/td>\n<td width=\"160\" valign=\"top\">2,250   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Pesmet<\/td>\n<td width=\"160\" valign=\"top\">0,250   kg<\/td>\n<td width=\"160\" valign=\"top\">2,250   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Prune<\/td>\n<td width=\"160\" valign=\"top\">1,000   kg<\/td>\n<td width=\"160\" valign=\"top\">10,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Zahar<\/td>\n<td width=\"160\" valign=\"top\">0,250   kg<\/td>\n<td width=\"160\" valign=\"top\">2,250   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Oua<\/td>\n<td width=\"160\" valign=\"top\">0,150   kg.- 3 oua<\/td>\n<td width=\"160\" valign=\"top\">1,500   kg.- 30 oua<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Scortisoara<\/td>\n<td width=\"160\" valign=\"top\">\u00bc   gram<\/td>\n<td width=\"160\" valign=\"top\">0,010   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050   kg<\/td>\n<td width=\"160\" valign=\"top\">0,400   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit galuste cu prune : 0,250 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 13,63<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 26,48<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 129,97<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 831,72.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Se aleg cartofii, se spala bine cu apa rece si se pun la fiert intr-un vas cu apa sis are, intregi, in coaja. Dup ace au fiert, se curate de coaja, se trec prin masina de tocat, li se adauga faina, sarea si ouale si se framanta bine. Din aceasta compozitie se intinde o foaie mai groasa. Se spala prunele si li se scot samburii, iar in locul samburilor li se pune zahar pisat. Se taie foaia de coca in patrate si in fiecare patrat se pune cate o pruna. Se inveleste bine pruna cu foaia de coca. Galustele astfel pregatite se fierb in apa clocotita timp de 10 minute. Pesmetul se rumeneste intr-un vas, in untura incinsa.Prin pesmetul astfel pregatit, se trec galustele fierte, avandu-se grija ca pesmetul sa se prinde pe intreaga suprafata a galustelor.<\/p>\n<p>Se presara zahar pudra si scortisoara si se introduce la cuptor pentru 10 minute.<\/p>\n<p>Se servesc cate 5-6 galuste la portie.<\/p>\n<p>Aceasta reteta culinara face parte din categoriile de retete culinare de deserturi &#8211;  dulciuri.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Cartofi 2,000 kg 20,000 kg 2. Faina alba 0,500 kg 4,500 kg 3. Untura 0,250 kg 2,250 kg 4. Pesmet 0,250 kg 2,250 kg 5. Prune 1,000 kg 10,000 kg 6. Zahar 0,250 kg 2,250 kg 7. Oua 0,150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39,40,5],"tags":[56,71,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1446"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1446"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1446\/revisions"}],"predecessor-version":[{"id":6333,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1446\/revisions\/6333"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}