
{"id":1442,"date":"2010-08-22T15:23:27","date_gmt":"2010-08-22T12:23:27","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1442"},"modified":"2011-06-11T09:02:00","modified_gmt":"2011-06-11T06:02:00","slug":"1320-galusti-cu-branza-de-vaca-si-smantana-fierte","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/22\/1320-galusti-cu-branza-de-vaca-si-smantana-fierte\/","title":{"rendered":"GALUSTI CU BRANZA DE VACA SI SMANTANA ( FIERTE ) &#8211; 1320."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"115\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia   prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Branza   de vaca<\/td>\n<td width=\"160\" valign=\"top\">1,000   kg<\/td>\n<td width=\"160\" valign=\"top\">10,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Gris<\/td>\n<td width=\"160\" valign=\"top\">0,100   kg<\/td>\n<td width=\"160\" valign=\"top\">1,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Faina   alba<\/td>\n<td width=\"160\" valign=\"top\">0,150   kg<\/td>\n<td width=\"160\" valign=\"top\">1,250   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Unt<\/td>\n<td width=\"160\" valign=\"top\">0,250   kg<\/td>\n<td width=\"160\" valign=\"top\">2,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Smantana<\/td>\n<td width=\"160\" valign=\"top\">0,500   kg<\/td>\n<td width=\"160\" valign=\"top\">5,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Oua<\/td>\n<td width=\"160\" valign=\"top\">0,150   kg.- 3 oua<\/td>\n<td width=\"160\" valign=\"top\">1,500   kg.- 30 oua<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Zahar<\/td>\n<td width=\"160\" valign=\"top\">0,200   kg<\/td>\n<td width=\"160\" valign=\"top\">1,750   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"115\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050   kg<\/td>\n<td width=\"160\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit galusti cu branza de vaca si smantana ( fierte ) :<\/li>\n<\/ol>\n<p>Galusti : 0,175 kg<\/p>\n<p>Smantana : 0,050 kg<\/p>\n<p>Unt : 0,025 kg<\/p>\n<p>TOTAL : 0,250 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 22,98<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 40,22<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 40,05<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 623,38.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Branza de vaca se pune intr-un vas, i se adauga ouale, sarea, faina si grisul fiert si racit. Se amesteca totul bine. Separat, intr-un vas cu apa clocotita, se pune o lingura din compozitia de mai sus, pregatindu-se astfel galustele, care se lasa sa fiarba 10 minute. Dupa ce au fiert, se scot pe un platou, se presara cu zahar si apoi se introduc la cuptor pentru 5 minute. Se servesc cu smantana si unt.<\/p>\n<p>Reteta culinara de galusti cu branza de vaca si smantana se poate face si cu pesmet, a la polonez, prin inlocuirea smantanii cu pesmetul.<\/p>\n<p>Aceasta reteta culinara face parte din categoriile de retete culinare de deserturi &#8211;  dulciuri.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Branza de vaca 1,000 kg 10,000 kg 2. Gris 0,100 kg 1,000 kg 3. Faina alba 0,150 kg 1,250 kg 4. Unt 0,250 kg 2,500 kg 5. Smantana 0,500 kg 5,000 kg 6. Oua 0,150 kg.- 3 oua 1,500 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39,40,5],"tags":[56,73,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1442"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1442"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1442\/revisions"}],"predecessor-version":[{"id":2235,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1442\/revisions\/2235"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}