{"id":1440,"date":"2010-08-22T15:22:26","date_gmt":"2010-08-22T12:22:26","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1440"},"modified":"2011-06-11T09:03:51","modified_gmt":"2011-06-11T06:03:51","slug":"1319-crema-de-zahar-ars","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/22\/1319-crema-de-zahar-ars\/","title":{"rendered":"CREMA DE ZAHAR ARS &#8211; 1319."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"121\" valign=\"top\">Nr. de ordine.<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Lapte<\/td>\n<td width=\"160\" valign=\"top\">1,000 litru<\/td>\n<td width=\"160\" valign=\"top\">10,000 litrii<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Oua<\/td>\n<td width=\"160\" valign=\"top\">0,400 kg.- 8 oua<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg. \u2013 80 oua<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Zahar<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,500 kg.<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Vanilie<\/td>\n<td width=\"160\" valign=\"top\">1\/4 gram<\/td>\n<td width=\"160\" valign=\"top\">1 gram<\/td>\n<\/tr>\n<tr>\n<td width=\"121\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\"><a href=\"2010\/08\/29\/tuica-si-palinca-ardeleneasca\/\">Rom<\/a><\/td>\n<td width=\"160\" valign=\"top\">0,050 litru<\/td>\n<td width=\"160\" valign=\"top\">0,500 litru<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit crema de zahar ars : 0,120 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 9,10<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 8,30<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 50,00<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 322,68.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Se imparte zaharul in trei parti. Se fierbe laptele, se raceste putin, se adauga doua treimi din cantitatea de zahar, ouale si vanilia, amestecand totul foarte bine. Se topeste restul de zahar intr-un vas rotund, cratita, se intinde apoi zaharul ars pe peretii interior ai vasului, prin miscarea acestuia, astfel incat compozitia de mai sus, cand va fi turnata in vas, sa stea intr-o camasa de zahar ars. Se adauga compozitia pregatita. Forma se pune intr-o alta cratita cu apa fiarta si astfel se introduce la cuptor, unde se tine 45 de minute. Se scoate, se lasa sa se raceasca vasul si se rastoarna apoi crema in farfurie sau platou. Se serveste cu siropul format si <a href=\"2010\/08\/29\/tuica-si-palinca-ardeleneasca\/\">rom<\/a>. Se poate prepara si in forme mai mici<\/p>\n<p>Aceasta reteta culinara face parte din categoriile de retete culinare de deserturi &#8211;  dulciuri.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine. Materia prima Cantitatea bruto ptr.10 portii Cantitatea bruto ptr.100 portii 1. Lapte 1,000 litru 10,000 litrii 2. Oua 0,400 kg.- 8 oua 4,000 kg. \u2013 80 oua 3. Zahar 0,500 kg 4,500 kg. 4. Vanilie 1\/4 gram 1 gram 5. Rom 0,050 litru 0,500 litru Produs finit crema de zahar ars : [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39,40,5],"tags":[56,74,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1440"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1440"}],"version-history":[{"count":12,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1440\/revisions"}],"predecessor-version":[{"id":6336,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1440\/revisions\/6336"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}