{"id":1422,"date":"2010-08-21T16:06:43","date_gmt":"2010-08-21T13:06:43","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1422"},"modified":"2016-12-02T16:59:03","modified_gmt":"2016-12-02T13:59:03","slug":"338-crap-sarbesc","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/21\/338-crap-sarbesc\/","title":{"rendered":"CRAP SARBESC – 338."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCrap fara cap<\/td>\n1,800 kg<\/td>\n18,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nCartofi<\/td>\n2,500 kg<\/td>\n25,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nSlanina<\/td>\n0,125 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nSmantana<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nRosii<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nUnt<\/td>\n0,125 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nBoia de ardei<\/td>\n0,010 kg<\/td>\n0,075 kg<\/td>\n<\/tr>\n
8.<\/td>\nArdei gras<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
9.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit crap sarbesc<\/a> :<\/li>\n<\/ol>\n

    Peste : 0,130 kg<\/p>\n

    Garnitura si sos : 0,190 kg<\/p>\n

    TOTAL : 0,320 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 39,04<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 28,34<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 52,55<\/p>\n

        \n
      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 641,50.<\/p>\n

        Modul de preparare :<\/strong><\/p>\n

        Modul de preparare il gasiti in cadrul acestui retetar : CLICK AICI<\/a> !<\/p>\n

        Intregul cuprins al retetarului il puteti vedea daca dati CLICK AICI<\/a> !<\/p>\n

        Reteta de crap sarbesc face parte din categoria de retete culinare din peste, retete culinare din crap, retete culinare traditionale romanesti.<\/p>\n

        Post Footer automatically generated by Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

        Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Crap fara cap 1,800 kg 18,000 kg 2. Cartofi 2,500 kg 25,000 kg 3. Slanina 0,125 kg 1,000 kg 4. Smantana 0,250 kg 2,000 kg 5. Rosii 0,250 kg 2,000 kg 6. Unt 0,125 kg 1,000 kg 7. Boia […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[19,6,5],"tags":[56,91,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1422"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1422"}],"version-history":[{"count":12,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1422\/revisions"}],"predecessor-version":[{"id":9672,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1422\/revisions\/9672"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}