{"id":1416,"date":"2010-08-21T16:02:34","date_gmt":"2010-08-21T13:02:34","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1416"},"modified":"2011-06-11T09:38:49","modified_gmt":"2011-06-11T06:38:49","slug":"1561-ardei-umpluti-cu-carne-de-vaca-%e2%80%93-semipreparat","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/21\/1561-ardei-umpluti-cu-carne-de-vaca-%e2%80%93-semipreparat\/","title":{"rendered":"ARDEI UMPLUTI CU CARNE DE VACA \u2013 SEMIPREPARAT &#8211; 1561."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"127\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"144\" valign=\"top\">Materia   prima<\/td>\n<td width=\"192\" valign=\"top\">Cantitatea   bruto ptr.5 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"127\" valign=\"top\">1.<\/td>\n<td width=\"144\" valign=\"top\">Carne   de vaca, <a href=\"http:\/\/www.certificare-consultanta-iso.ro\/\">calit. a-I-a<\/a><\/td>\n<td width=\"192\" valign=\"top\">2,350   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"127\" valign=\"top\">2.<\/td>\n<td width=\"144\" valign=\"top\">Ardei   gras ( la saramura )<\/td>\n<td width=\"192\" valign=\"top\">1,800   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"127\" valign=\"top\">3.<\/td>\n<td width=\"144\" valign=\"top\">Orez<\/td>\n<td width=\"192\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"127\" valign=\"top\">4.<\/td>\n<td width=\"144\" valign=\"top\">Ceapa<\/td>\n<td width=\"192\" valign=\"top\">0,300   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"127\" valign=\"top\">5.<\/td>\n<td width=\"144\" valign=\"top\">Untura   ptr. calit ceapa<\/td>\n<td width=\"192\" valign=\"top\">0,150   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"127\" valign=\"top\">6.<\/td>\n<td width=\"144\" valign=\"top\">Verdeata<\/td>\n<td width=\"192\" valign=\"top\">0,150   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"127\" valign=\"top\">7.<\/td>\n<td width=\"144\" valign=\"top\">Piper<\/td>\n<td width=\"192\" valign=\"top\">0,005   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"127\" valign=\"top\">8.<\/td>\n<td width=\"144\" valign=\"top\">Sare<\/td>\n<td width=\"192\" valign=\"top\">0,050   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 ardei umpluti cu carne de vaca \u2013 semipreparat : 5,000 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 485,40<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 736,64<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 380,06<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 10367,79<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Carnea se spala in apa rece, se scurge bine si se taie in bucati. I se adauga ceapa curatata, taiata si calita. Se trece aceasta compozitie prin masina de tocat. Se spala orezul si se pune la fiert. Cand este fiert pe jumatate, se scurge si se raceste cu apa rece, dupa care se introduce in carnea tocata, impreuna cu piperul pisat, verdeata tocata si sarea. Se amesteca totul bine. Ardeii conservati se desareaza si se spala in mai multe ape, se pun la oparit in apa clocotita, se racesc, se scurg bine si se umplu cu compozitia de carne pregatita mai sus.<\/p>\n<p>Semipreparatul ardei umpluti cu carne de vaca face parte din categoria de retete de semipreparate, retete traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr.5 kg 1. Carne de vaca, calit. a-I-a 2,350 kg 2. Ardei gras ( la saramura ) 1,800 kg 3. Orez 0,300 kg 4. Ceapa 0,300 kg 5. Untura ptr. calit ceapa 0,150 kg 6. Verdeata 0,150 kg 7. Piper 0,005 kg 8. Sare 0,050 kg Produs finit\u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[5,38],"tags":[94,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1416"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1416"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1416\/revisions"}],"predecessor-version":[{"id":2465,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1416\/revisions\/2465"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}