
{"id":1409,"date":"2010-08-21T15:57:36","date_gmt":"2010-08-21T12:57:36","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1409"},"modified":"2016-12-02T17:40:10","modified_gmt":"2016-12-02T14:40:10","slug":"1454-anghemacht-cu-pasare-si-cartofi-de-regim","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/21\/1454-anghemacht-cu-pasare-si-cartofi-de-regim\/","title":{"rendered":"ANGHEMACHT CU PASARE SI CARTOFI. ( DE REGIM ) &#8211; 1454."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"127\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"127\">1.<\/td>\n<td valign=\"top\" width=\"160\">Carne de pasare<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<td valign=\"top\" width=\"160\">20,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"127\">2.<\/td>\n<td valign=\"top\" width=\"160\">Albitura<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"127\">3.<\/td>\n<td valign=\"top\" width=\"160\">Cartofi<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<td valign=\"top\" width=\"160\">20,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"127\">4.<\/td>\n<td valign=\"top\" width=\"160\">Lamaie<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"127\">5.<\/td>\n<td valign=\"top\" width=\"160\">Faina<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"127\">6.<\/td>\n<td valign=\"top\" width=\"160\">Morcovi<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"127\">7.<\/td>\n<td valign=\"top\" width=\"160\">Praz<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"127\">8.<\/td>\n<td valign=\"top\" width=\"160\">Unt<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"127\">9.<\/td>\n<td valign=\"top\" width=\"160\">Ulei<\/td>\n<td valign=\"top\" width=\"160\">0,100 litru<\/td>\n<td valign=\"top\" width=\"160\">1,000 litru<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit anghemacht cu pasare si cartofi :<\/li>\n<\/ol>\n<p>Carne : 0,120 kg<\/p>\n<p>Cartofi cu sos : 0,230 kg<\/p>\n<p>TOTAL : 0,350 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 47,02<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 29,29<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 64,54<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 727,40.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI !<\/a><\/p>\n<p>Reteta de anghemacht cu pasare si cartofi face parte din categoria de retete culinare de regim, retete culinare din cartofi, retete culinare din carne de pasare, retete culinare traditionale romanesti.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de pasare 2,000 kg 20,000 kg 2. Albitura 0,250 kg 1,500 kg 3. Cartofi 2,000 kg 20,000 kg 4. Lamaie 0,100 kg 1,000 kg 5. Faina 0,200 kg 2,000 kg 6. Morcovi 0,250 kg 2,000 kg 7. Praz [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33,37,5],"tags":[96,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1409"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1409"}],"version-history":[{"count":11,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1409\/revisions"}],"predecessor-version":[{"id":9710,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1409\/revisions\/9710"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}