
{"id":1407,"date":"2010-08-21T15:56:05","date_gmt":"2010-08-21T12:56:05","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1407"},"modified":"2016-12-02T17:41:47","modified_gmt":"2016-12-02T14:41:47","slug":"1453-anghemacht-de-vitel-sau-miel-de-regim","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/21\/1453-anghemacht-de-vitel-sau-miel-de-regim\/","title":{"rendered":"ANGHEMACHT DE VITEL SAU MIEL ( DE REGIM ) &#8211; 1453."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"121\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"121\">1.<\/td>\n<td valign=\"top\" width=\"160\">Carne de vitel sau miel, calit. a-II-a<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<td valign=\"top\" width=\"160\">15,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"121\">2.<\/td>\n<td valign=\"top\" width=\"160\">Ulei<\/td>\n<td valign=\"top\" width=\"160\">0,150 litru<\/td>\n<td valign=\"top\" width=\"160\">1,500 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"121\">3.<\/td>\n<td valign=\"top\" width=\"160\">Faina<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"121\">4.<\/td>\n<td valign=\"top\" width=\"160\">Cartofi<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<td valign=\"top\" width=\"160\">15,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"121\">5.<\/td>\n<td valign=\"top\" width=\"160\">Lamaie<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"121\">6.<\/td>\n<td valign=\"top\" width=\"160\">Morcovi<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"121\">7.<\/td>\n<td valign=\"top\" width=\"160\">Albitura<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"121\">8.<\/td>\n<td valign=\"top\" width=\"160\">Praz<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit anghemacht de vitel sau miel ( de regim ) :<\/li>\n<\/ol>\n<p>Carne : 0,100 kg<\/p>\n<p>Cartofi : 0,100 kg<\/p>\n<p>Sos : 0,100 kg<\/p>\n<p>TOTAL : 0,300 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 36,50<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 26,70<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 60,36<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 645,75.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI !<\/a><\/p>\n<p>Reteta de anghemacht de vitel sau miel face parte din categoria de retete culinare de regim, retete culinare din carne de vitel, retete culinare din carne de miel, retete culinare traditionale romanesti.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de vitel sau miel, calit. a-II-a 1,500 kg 15,000 kg 2. Ulei 0,150 litru 1,500 litru 3. Faina 0,200 kg 2,000 kg 4. Cartofi 1,500 kg 15,000 kg 5. Lamaie 0,100 kg 1,000 kg 6. Morcovi 0,250 kg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33,37,5],"tags":[97,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1407"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1407"}],"version-history":[{"count":12,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1407\/revisions"}],"predecessor-version":[{"id":9712,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1407\/revisions\/9712"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}