
{"id":1333,"date":"2010-08-20T19:18:33","date_gmt":"2010-08-20T16:18:33","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1333"},"modified":"2016-12-02T17:18:39","modified_gmt":"2016-12-02T14:18:39","slug":"1364-scrumbii-de-dunare-a-la-grec","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/20\/1364-scrumbii-de-dunare-a-la-grec\/","title":{"rendered":"SCRUMBII DE DUNARE A LA GREC &#8211; DE REGIM &#8211; 1364."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"115\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"115\">1.<\/td>\n<td valign=\"top\" width=\"160\">Scrumbii<\/td>\n<td valign=\"top\" width=\"160\">2,500 kg<\/td>\n<td valign=\"top\" width=\"160\">25,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"115\">2.<\/td>\n<td valign=\"top\" width=\"160\">Ulei<\/td>\n<td valign=\"top\" width=\"160\">0,150 litru<\/td>\n<td valign=\"top\" width=\"160\">1,500 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"115\">3.<\/td>\n<td valign=\"top\" width=\"160\">Patrunjel verde<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">0,400 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"115\">4.<\/td>\n<td valign=\"top\" width=\"160\">Lamaie<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg<\/td>\n<td valign=\"top\" width=\"160\">1,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"115\">5.<\/td>\n<td valign=\"top\" width=\"160\">Sifon<\/td>\n<td valign=\"top\" width=\"160\">0,500 litru<\/td>\n<td valign=\"top\" width=\"160\">5,000 litrii<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit scrumbii de Dunare a la grec :<\/li>\n<\/ol>\n<p>Scrumbii : 0,170 kg<\/p>\n<p>Sos : 0,050 kg<\/p>\n<p>TOTAL : 0,220 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 49,16<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 50,76<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 11,52<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 659,17.<\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI !<\/a><\/p>\n<p>Reteta de scrumbii de Dunare a la grec face parte din categoria de retete culinare de regim, retete culinare din peste, retete culinare din scrumbie, retete culinare traditionale romanesti.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Scrumbii 2,500 kg 25,000 kg 2. Ulei 0,150 litru 1,500 litru 3. Patrunjel verde 0,100 kg 0,400 kg 4. Lamaie 0,150 kg 1,500 kg 5. Sifon 0,500 litru 5,000 litrii Produs finit scrumbii de Dunare a la grec : [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34,33,5],"tags":[56,59,58,137],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1333"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1333"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1333\/revisions"}],"predecessor-version":[{"id":9691,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1333\/revisions\/9691"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}