{"id":1285,"date":"2010-08-20T18:38:19","date_gmt":"2010-08-20T15:38:19","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1285"},"modified":"2011-06-12T08:52:34","modified_gmt":"2011-06-12T05:52:34","slug":"310-sandvisuri-cu-branza-telemea","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/20\/310-sandvisuri-cu-branza-telemea\/","title":{"rendered":"SANDVISURI CU BRANZA TELEMEA &#8211; 310."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"109\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia   prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>50 buc.<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 buc.<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Paine   alba<\/td>\n<td width=\"160\" valign=\"top\">2,000   kg<\/td>\n<td width=\"160\" valign=\"top\">4,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\"><a href=\"2010\/08\/29\/branzeturi-proaspete-de-oaie\/\">Branza   telemea de oaie<\/a><\/td>\n<td width=\"160\" valign=\"top\">1,250   kg<\/td>\n<td width=\"160\" valign=\"top\">2,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"109\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Unt<\/td>\n<td width=\"160\" valign=\"top\">0,250   kg<\/td>\n<td width=\"160\" valign=\"top\">0,500   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit sandvisuri cu branza telemea : 0,070 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 8,24<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 9,40<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 20,27<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 204,69.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Pe fiecare felie de paine se aseaza cate o felie de <a href=\"2010\/08\/29\/branzeturi-proaspete-de-oaie\/\">branza telemea<\/a>, taiata subtire si se sprituieste pe deasupra cu unt, cu ajutorul unui cornet.<\/p>\n<p>Reteta de sandvisuri cu branza telemea face parte din categoriile : retete de aperitive, retete de preparate reci, retete traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 50 buc. Cantitatea bruto ptr. 100 buc. 1. Paine alba 2,000 kg 4,000 kg 2. Branza telemea de oaie 1,250 kg 2,500 kg 3. Unt 0,250 kg 0,500 kg Produs finit sandvisuri cu branza telemea : 0,070 kg Valori nutritive : &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 8,24 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[7,5,18],"tags":[56,59,58,162],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1285"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1285"}],"version-history":[{"count":7,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1285\/revisions"}],"predecessor-version":[{"id":2560,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1285\/revisions\/2560"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}