{"id":1262,"date":"2010-08-17T15:11:20","date_gmt":"2010-08-17T12:11:20","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1262"},"modified":"2016-11-06T14:54:02","modified_gmt":"2016-11-06T11:54:02","slug":"1180-patricieni","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1180-patricieni\/","title":{"rendered":"PATRICIENI &#8211; 1180."},"content":{"rendered":"<table border=\"1\" width=\"587\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"108\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>50 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"108\">1.<\/td>\n<td valign=\"top\" width=\"160\">Carne de vaca fara os<\/td>\n<td valign=\"top\" width=\"160\">4,100 kg<\/td>\n<td valign=\"top\" width=\"160\">8,250 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"108\">2.<\/td>\n<td valign=\"top\" width=\"160\">Carne de porc fara os<\/td>\n<td valign=\"top\" width=\"160\">1,600 kg<\/td>\n<td valign=\"top\" width=\"160\">3,250 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"108\">3.<\/td>\n<td valign=\"top\" width=\"160\">Usturoi<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">0,400 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"108\">4.<\/td>\n<td valign=\"top\" width=\"160\">Piper<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"108\">5.<\/td>\n<td valign=\"top\" width=\"160\">Cimbru praf<\/td>\n<td valign=\"top\" width=\"160\">0,010 kg<\/td>\n<td valign=\"top\" width=\"160\">0,015 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"108\">6.<\/td>\n<td valign=\"top\" width=\"160\">Miroase : ienibahar, rozmarin, chimen.<\/td>\n<td valign=\"top\" width=\"160\">0,010 kg<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"108\">7.<\/td>\n<td valign=\"top\" width=\"160\">Mate de porc<\/td>\n<td valign=\"top\" width=\"160\">20 m<\/td>\n<td valign=\"top\" width=\"160\">40 m<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"108\">8.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">0,150 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit patricieni : 0,085 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 19,79<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 30,88<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 1,39<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 373,02.<br \/>\n<script type=\"text\/javascript\"><!-- google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60; \/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Reteta de patricieni se prepara ca si <a href=\"\/2010\/08\/17\/1147-carnati-de-porc-la-gratar\/\">reteta nr. 1147.<\/a><\/p>\n<p>Reteta de patricieni face parte din categoria de retete culinare la gratar,\u00a0 retete culinare traditionale romanesti.<\/p>\n<p>Vezi reteta completa <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">AICI !<\/a><br \/>\n<script type=\"text\/javascript\"><!-- google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60; \/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 50 portii Cantitatea bruto ptr. 100 portii 1. Carne de vaca fara os 4,100 kg 8,250 kg 2. Carne de porc fara os 1,600 kg 3,250 kg 3. Usturoi 0,200 kg 0,400 kg 4. Piper 0,025 kg 0,050 kg 5. Cimbru praf 0,010 kg 0,015 kg 6. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28,5],"tags":[56,170,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1262"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1262"}],"version-history":[{"count":11,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1262\/revisions"}],"predecessor-version":[{"id":9152,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1262\/revisions\/9152"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}