
{"id":1231,"date":"2010-08-17T14:38:41","date_gmt":"2010-08-17T11:38:41","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1231"},"modified":"2011-06-12T09:49:07","modified_gmt":"2011-06-12T06:49:07","slug":"1166-friptura-asortata-la-minut-mixtes-grilles","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1166-friptura-asortata-la-minut-mixtes-grilles\/","title":{"rendered":"FRIPTURA ASORTATA LA MINUT ( MIXTES GRILLES ) &#8211; 1166."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"587\">\n<tbody>\n<tr>\n<td width=\"108\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Pui<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<td width=\"160\" valign=\"top\">10,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Muschi de vaca curatat<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<td width=\"160\" valign=\"top\">7,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Muschi de porc<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<td width=\"160\" valign=\"top\">7,500 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Rinichi de vitel sau de porc<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Ficat de vitel sau porc<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Creier de vaca<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\"><a href=\"mezeluri-si-preparate-din-carne-traditionale-specialitati\/\">Carnati de porc<\/a><\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\"><a href=\"mezeluri-si-preparate-din-carne-traditionale-specialitati\/\">Costita afumata<\/a><\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\"><a href=\"2010\/08\/27\/produse-traditionale-din-legume\/\">Ciuperci<\/a> proaspete<\/td>\n<td width=\"160\" valign=\"top\">0,750 kg<\/td>\n<td width=\"160\" valign=\"top\">7,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Rosii<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<td width=\"160\" valign=\"top\">8,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">11.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit mixtes grilles : 0,380 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 84,98<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 102,64<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 9,37<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 1335,54.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Toate partile componente ale retetei se curata, se spala, se taie in portii, cu exceptia ciupercilor si a rosiilor, se frig la gratar si se servesc. <a href=\"2010\/08\/27\/produse-traditionale-din-legume\/\">Ciupercile<\/a> se frig fara picior, iar rosiile, dupa ce se frig, se desfac de pojghita ce se formeaza. Li se da sare, rosiile si ciupercile servindu-se deasupra.<\/p>\n<p>Reteta de mixtes grilles face parte din categoria de   retete    culinare la gratar, reteta culinara de mixtes grilles, retete culinare traditionale    romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Pui 1,000 kg 10,000 kg 2. Muschi de vaca curatat 0,750 kg 7,500 kg 3. Muschi de porc 0,750 kg 7,500 kg 4. Rinichi de vitel sau de porc 0,500 kg 5,000 kg 5. Ficat de vitel sau porc [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28,5],"tags":[56,186,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1231"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1231"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":6429,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1231\/revisions\/6429"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}