{"id":1229,"date":"2010-08-17T14:37:25","date_gmt":"2010-08-17T11:37:25","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1229"},"modified":"2011-06-12T09:50:37","modified_gmt":"2011-06-12T06:50:37","slug":"1165-friptura-de-porc-si-berbec-la-protap-chebab","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1165-friptura-de-porc-si-berbec-la-protap-chebab\/","title":{"rendered":"FRIPTURA DE PORC SI BERBEC LA PROTAP ( CHEBAB ) – 1165."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

50 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de porc calitatea I<\/a> ( spat\u0103 )<\/td>\n4,375 kg<\/td>\n8,750 kg<\/td>\n<\/tr>\n
2.<\/td>\nCarne de berbec <\/a>calitatea I<\/a><\/td>\n4,125 kg<\/td>\n8,250 kg<\/td>\n<\/tr>\n
3.<\/td>\nPiper<\/td>\n0,010 kg<\/td>\n0,025 kg<\/td>\n<\/tr>\n
4.<\/td>\nCeapa<\/td>\n0,750 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
5.<\/td>\nArdei iute<\/td>\n0,100 kg<\/td>\n0,200 kg<\/td>\n<\/tr>\n
6.<\/td>\nVin alb<\/td>\n0,125 litru<\/td>\n0,250 litru<\/td>\n<\/tr>\n
7.<\/td>\nCimbru<\/td>\n0,010 kg<\/td>\n0,025 kg<\/td>\n<\/tr>\n
8.<\/td>\nSare<\/td>\n0,175 kg<\/td>\n0,350 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit friptura de porc si berbec la protap ( chebab ) : 0,110 kg<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 13,71<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 26,90<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 1,00<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 310,74.
      \n