{"id":1226,"date":"2010-08-17T14:35:21","date_gmt":"2010-08-17T11:35:21","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1226"},"modified":"2011-06-12T09:52:04","modified_gmt":"2011-06-12T06:52:04","slug":"1164-friptura-de-porc-la-gratar-chebab","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1164-friptura-de-porc-la-gratar-chebab\/","title":{"rendered":"FRIPTURA DE PORC LA GRATAR ( CHEBAB ) – 1164."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

50 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de porc calitatea I<\/a> ( fleica )<\/td>\n3,325 kg<\/td>\n6,750 kg<\/td>\n<\/tr>\n
2.<\/td>\nSpata<\/td>\n5,000 kg<\/td>\n10,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nPiper<\/td>\n0,010 kg<\/td>\n0,025 kg<\/td>\n<\/tr>\n
4.<\/td>\nCeapa<\/td>\n0,750 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
5.<\/td>\nArdei iute<\/td>\n0,100 kg<\/td>\n0,200 kg<\/td>\n<\/tr>\n
6.<\/td>\nVin alb<\/td>\n0,125 litru<\/td>\n0,250 litru<\/td>\n<\/tr>\n
7.<\/td>\nCimbru<\/td>\n0,010 kg<\/td>\n0,025 kg<\/td>\n<\/tr>\n
8.<\/td>\nSare<\/td>\n0,175 kg<\/td>\n0,350 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit friptura de porc la gratar ( chebab ) : 0,110 kg<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 25,29<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 58,45<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 1,90<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 655,90.
      \n