{"id":1214,"date":"2010-08-17T14:28:01","date_gmt":"2010-08-17T11:28:01","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1214"},"modified":"2011-06-12T10:03:19","modified_gmt":"2011-06-12T07:03:19","slug":"1158-frigarui-de-ciuperci","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1158-frigarui-de-ciuperci\/","title":{"rendered":"FRIGARUI DE CIUPERCI &#8211; 1158."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"587\">\n<tbody>\n<tr>\n<td width=\"108\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\"><a href=\"2010\/08\/27\/produse-traditionale-din-legume\/\">Ciuperci<\/a><\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<td width=\"160\" valign=\"top\">20,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Slanina afumata<\/td>\n<td width=\"160\" valign=\"top\">0,400 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,002 kg<\/td>\n<td width=\"160\" valign=\"top\">0,025 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Ulei<\/td>\n<td width=\"160\" valign=\"top\">0,050 litru<\/td>\n<td width=\"160\" valign=\"top\">0,500 litru<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit frigarui de ciuperci : 0,150 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 13,80<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 34,97<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 7,20<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 409,87.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Se aleg <a href=\"2010\/08\/27\/produse-traditionale-din-legume\/\">ciuperci<\/a> din cele mai mici si potrivite ca marime, se spala bine si li se da sare si piper pisat.<\/p>\n<p>Se taie felii de slanina, se insira pe frigarui <a href=\"2010\/08\/27\/produse-traditionale-din-legume\/\">ciupercile<\/a>, alternand cu slanina si se pun pe gratarul foarte bine incins si uns. In timpul frigerii se ung cu o pensula inmuiata in ulei.<\/p>\n<p>Reteta de frigarui de ciuperci face parte din   categoria de    retete     culinare la gratar,\u00a0    retete  culinare traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Ciuperci 2,000 kg 20,000 kg 2. Slanina afumata 0,400 kg 4,000 kg 3. Piper 0,002 kg 0,025 kg 4. Ulei 0,050 litru 0,500 litru 5. Sare 0,050 kg 0,500 kg Produs finit frigarui de ciuperci : 0,150 kg Valori [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28,5],"tags":[56,194,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1214"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1214"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1214\/revisions"}],"predecessor-version":[{"id":6437,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1214\/revisions\/6437"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}