{"id":1212,"date":"2010-08-17T14:26:54","date_gmt":"2010-08-17T11:26:54","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1212"},"modified":"2011-06-12T10:06:44","modified_gmt":"2011-06-12T07:06:44","slug":"1157-frigarui-de-berbec-a-la-dobrogea","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1157-frigarui-de-berbec-a-la-dobrogea\/","title":{"rendered":"FRIGARUI DE BERBEC A LA DOBROGEA – 1157."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de berbec fara os<\/a><\/td>\n1,700 kg<\/td>\n17,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nCeapa<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nRosii<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nArdei gras<\/td>\n0,150 kg<\/td>\n1,500 kg<\/td>\n<\/tr>\n
5.<\/td>\nPiper<\/td>\n0,005 kg<\/td>\n0,040 kg<\/td>\n<\/tr>\n
6.<\/td>\nFoi de dafin<\/td>\n1\/8 gram<\/td>\n1 gram<\/td>\n<\/tr>\n
7.<\/td>\nCimbru<\/td>\n2 fire<\/td>\n10 fire<\/td>\n<\/tr>\n
8.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit frigarui de berbec a la Dobrogea : 0,125 kg<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 29,88<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 47,93<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 4,73<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 586,79.
      \n