{"id":1204,"date":"2010-08-17T14:21:18","date_gmt":"2010-08-17T11:21:18","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1204"},"modified":"2011-06-12T10:14:31","modified_gmt":"2011-06-12T07:14:31","slug":"1153-ficat-de-porc-sau-de-vaca-la-gratar","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1153-ficat-de-porc-sau-de-vaca-la-gratar\/","title":{"rendered":"FICAT DE PORC SAU DE VACA LA GRATAR &#8211; 1153."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"587\">\n<tbody>\n<tr>\n<td width=\"108\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Ficat<\/td>\n<td width=\"160\" valign=\"top\">1,400 kg<\/td>\n<td width=\"160\" valign=\"top\">14,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,025 kg<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit ficat de porc sau vita la gratar : 0,100 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 28,00<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 6,99<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 5,60<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 204,40.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Ficatul se taie in portii si se frige pe gratarul foarte bine incins si uns, dupa care i se da sare. Sarea se va pune dupa frigere, deoarece, daca este pusa inainte, va face ca ficatul sa devina tare prin frigere.<\/p>\n<p>Se serveste cu garnitura.<\/p>\n<p>Reteta de ficat de porc sau de vaca la gratar face parte din   categoria de    retete     culinare la gratar,retete culinare din carne de porc,\u00a0    retete  culinare traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Ficat 1,400 kg 14,000 kg 2. Sare 0,025 kg 0,250 kg Produs finit ficat de porc sau vita la gratar : 0,100 kg Valori nutritive : &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 28,00 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 6,99 &#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 5,60 Valori [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[56,199,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1204"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1204"}],"version-history":[{"count":6,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1204\/revisions"}],"predecessor-version":[{"id":6442,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1204\/revisions\/6442"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}