{"id":1192,"date":"2010-08-17T14:14:32","date_gmt":"2010-08-17T11:14:32","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1192"},"modified":"2011-06-12T10:25:24","modified_gmt":"2011-06-12T07:25:24","slug":"1147-carnati-de-porc-la-gratar","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1147-carnati-de-porc-la-gratar\/","title":{"rendered":"CARNATI DE PORC LA GRATAR &#8211; 1147."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"587\">\n<tbody>\n<tr>\n<td width=\"108\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia   prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Carne   de porc fara os<\/td>\n<td width=\"160\" valign=\"top\">1,150   kg<\/td>\n<td width=\"160\" valign=\"top\">11,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Usturoi<\/td>\n<td width=\"160\" valign=\"top\">0,050   kg<\/td>\n<td width=\"160\" valign=\"top\">0,500   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,002   kg<\/td>\n<td width=\"160\" valign=\"top\">0,025   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Mat   de porc ptr. carnat<\/td>\n<td width=\"160\" valign=\"top\">4   metrii<\/td>\n<td width=\"160\" valign=\"top\">40   metrii<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Cimbru   praf<\/td>\n<td width=\"160\" valign=\"top\">0,002   kg<\/td>\n<td width=\"160\" valign=\"top\">0,020   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"108\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,025   kg<\/td>\n<td width=\"160\" valign=\"top\">0,250   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit carnati de porc la gratar : 0,085 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 17,54<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 40,25<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 1,65<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 452,85.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"3852677788\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Carnea de porc se spala se taie in bucati mai mici si apoi se trece prin masina de tocat. Se curata usturoiul si se piseaza cu putina sare. Carnea tocata se amesteca bine cu usturoiul pisat si strecurat prin sita, cu cimbrul praf, piperul proaspat pisat si cu sarea. La masina de tocat, dupa ce au fost scoase cutitul si sita, se monteaza p\u00e2lnia de<a href=\"mezeluri-si-preparate-din-carne-traditionale-specialitati\/\"> carnati<\/a>, pe care se trag ma\u0163ele si se umplu cu compozitia ar\u0103tat\u0103. <a href=\"mezeluri-si-preparate-din-carne-traditionale-specialitati\/\">C\u00e2rnatii<\/a> astfel pregatiti este bine sa stea la rece, pentru fezandat, cateva ore, dupa care se pot frige pe gratar, ca la<a href=\"\/2010\/08\/17\/1146-antricot-de-vaca\/\"> reteta nr. 1146<\/a>.<\/p>\n<p>Se pot servi cu diverse garnituri.<\/p>\n<p>Reteta de carnati de porc la gratar face parte din   categoria de    retete     culinare la gratar,retete culinare din carne de porc,\u00a0    retete  culinare traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-0197872101294144\";\n\/* 468x60, creat 09.06.2011 *\/\ngoogle_ad_slot = \"1264587520\";\ngoogle_ad_width = 468;\ngoogle_ad_height = 60;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de porc fara os 1,150 kg 11,500 kg 2. Usturoi 0,050 kg 0,500 kg 3. Piper 0,002 kg 0,025 kg 4. Mat de porc ptr. carnat 4 metrii 40 metrii 5. Cimbru praf 0,002 kg 0,020 kg 6. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[28],"tags":[205,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1192"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1192"}],"version-history":[{"count":8,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1192\/revisions"}],"predecessor-version":[{"id":6448,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1192\/revisions\/6448"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}