
{"id":1129,"date":"2010-08-17T13:13:14","date_gmt":"2010-08-17T10:13:14","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1129"},"modified":"2016-11-29T13:03:13","modified_gmt":"2016-11-29T10:03:13","slug":"1117-medalion-de-urs-cu-sos-picant","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1117-medalion-de-urs-cu-sos-picant\/","title":{"rendered":"MEDALION DE URS CU SOS PICANT &#8211; 1117."},"content":{"rendered":"<table border=\"1\" width=\"575\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"96\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">1.<\/td>\n<td valign=\"top\" width=\"160\">Carne de urs ( pulpa )<\/td>\n<td valign=\"top\" width=\"160\">1,600 kg<\/td>\n<td valign=\"top\" width=\"160\">16,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">2.<\/td>\n<td valign=\"top\" width=\"160\">Untura<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">3.<\/td>\n<td valign=\"top\" width=\"160\">Bulion<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">4.<\/td>\n<td valign=\"top\" width=\"160\">Zarzavat<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">5.<\/td>\n<td valign=\"top\" width=\"160\">Ceapa<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">6.<\/td>\n<td valign=\"top\" width=\"160\">Castraveti murati<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<td valign=\"top\" width=\"160\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">7.<\/td>\n<td valign=\"top\" width=\"160\">Mustar<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">8.<\/td>\n<td valign=\"top\" width=\"160\">Piper<\/td>\n<td valign=\"top\" width=\"160\">0,002 kg<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">9.<\/td>\n<td valign=\"top\" width=\"160\">Vin<\/td>\n<td valign=\"top\" width=\"160\">0,100 litru<\/td>\n<td valign=\"top\" width=\"160\">1,000 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">10.<\/td>\n<td valign=\"top\" width=\"160\">Otet de 9<sup>0<\/sup><\/td>\n<td valign=\"top\" width=\"160\">0,025 litru<\/td>\n<td valign=\"top\" width=\"160\">0,250 litru<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">11.<\/td>\n<td valign=\"top\" width=\"160\">Paine alba<\/td>\n<td valign=\"top\" width=\"160\">0,375 kg<\/td>\n<td valign=\"top\" width=\"160\">3,750 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">12.<\/td>\n<td valign=\"top\" width=\"160\">Patrunjel<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">0,400 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">13.<\/td>\n<td valign=\"top\" width=\"160\">Zahar<\/td>\n<td valign=\"top\" width=\"160\">0,025 kg<\/td>\n<td valign=\"top\" width=\"160\">0,250 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">14.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit medallion de urs cu sos picant :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Medalioane : 0,120 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos : 0,120 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,240 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 33,30<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 36,68<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 29,11<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 602,02.<br \/>\n<script type=\"text\/javascript\"><!-- google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60; \/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta\u00a0 de medalion de urs cu sos picant face parte din categoriile de retete culinare cu carne de vanat,retete culinare din carne de urs,\u00a0 retete culinare traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!-- google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60; \/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Carne de urs ( pulpa ) 1,600 kg 16,000 kg 2. Untura 0,200 kg 2,000 kg 3. Bulion 0,100 kg 1,000 kg 4. Zarzavat 0,250 kg 2,000 kg 5. Ceapa 0,250 kg 2,000 kg 6. Castraveti murati 0,500 kg [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26,20,6],"tags":[56,235,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1129"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1129"}],"version-history":[{"count":11,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1129\/revisions"}],"predecessor-version":[{"id":9441,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1129\/revisions\/9441"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1129"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}