
{"id":1118,"date":"2010-08-17T12:52:44","date_gmt":"2010-08-17T09:52:44","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1118"},"modified":"2016-11-29T13:08:15","modified_gmt":"2016-11-29T10:08:15","slug":"1112-medalion-de-caprioara-cu-ciuperci-si-smantana","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1112-medalion-de-caprioara-cu-ciuperci-si-smantana\/","title":{"rendered":"MEDALION DE CAPRIOARA CU CIUPERCI SI SMANTANA &#8211; 1112."},"content":{"rendered":"<table border=\"1\" width=\"575\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"96\">Nr. de ordine<\/td>\n<td valign=\"top\" width=\"160\">Materia prima<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td valign=\"top\" width=\"160\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">1.<\/td>\n<td valign=\"top\" width=\"160\">Pulpa fara os<\/td>\n<td valign=\"top\" width=\"160\">1,250 kg<\/td>\n<td valign=\"top\" width=\"160\">12,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">2.<\/td>\n<td valign=\"top\" width=\"160\">Faina<\/td>\n<td valign=\"top\" width=\"160\">0,100 kg<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">3.<\/td>\n<td valign=\"top\" width=\"160\">Untura<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">4.<\/td>\n<td valign=\"top\" width=\"160\">Ciuperci proaspete<\/td>\n<td valign=\"top\" width=\"160\">1,000 kg<\/td>\n<td valign=\"top\" width=\"160\">10,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">5.<\/td>\n<td valign=\"top\" width=\"160\">Sos vanat<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<td valign=\"top\" width=\"160\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">6.<\/td>\n<td valign=\"top\" width=\"160\">Paine alba<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<td valign=\"top\" width=\"160\">5,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">7.<\/td>\n<td valign=\"top\" width=\"160\">Unt<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,500 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">8.<\/td>\n<td valign=\"top\" width=\"160\">Smantana<\/td>\n<td valign=\"top\" width=\"160\">0,200 kg<\/td>\n<td valign=\"top\" width=\"160\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td valign=\"top\" width=\"96\">9.<\/td>\n<td valign=\"top\" width=\"160\">Sare<\/td>\n<td valign=\"top\" width=\"160\">0,050 kg<\/td>\n<td valign=\"top\" width=\"160\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit medallion de caprioara cu ciuperci si smantana :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne : 0,080 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ciuperci : 0,050 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos : 0,070 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,200 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 36,47<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 47,57<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 43,20<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 773,70<br \/>\n<script type=\"text\/javascript\"><!-- google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60; \/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti\/cumpara\/2.html\">CLICK AICI !<\/a><\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI ! <\/a><\/p>\n<p>Reteta\u00a0 de medalion de caprioara cu ciuperci si smantana face parte din categoriile de retete culinare cu carne de vanat,retete culinare din carne de caprioara,\u00a0 retete culinare traditionale romanesti.<br \/>\n<script type=\"text\/javascript\"><!-- google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60; \/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\" src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Pulpa fara os 1,250 kg 12,000 kg 2. Faina 0,100 kg 1,000 kg 3. Untura 0,200 kg 2,000 kg 4. Ciuperci proaspete 1,000 kg 10,000 kg 5. Sos vanat 0,500 kg 5,000 kg 6. Paine alba 0,500 kg 5,000 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26,20,6],"tags":[56,240,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1118"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1118"}],"version-history":[{"count":10,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1118\/revisions"}],"predecessor-version":[{"id":9447,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1118\/revisions\/9447"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}