{"id":1094,"date":"2010-08-17T12:34:34","date_gmt":"2010-08-17T09:34:34","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1094"},"modified":"2012-05-28T14:06:34","modified_gmt":"2012-05-28T11:06:34","slug":"1101-escalop-de-caprioara","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1101-escalop-de-caprioara\/","title":{"rendered":"ESCALOP DE CAPRIOARA – 1101."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nPulpa de caprioara fara os<\/td>\n1,250 kg<\/td>\n12,500 kg<\/td>\n<\/tr>\n
2.<\/td>\nCiuperci proaspete<\/td>\n1,000 kg<\/td>\n10,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nUntura<\/td>\n0,200 kg<\/td>\n1,750 kg<\/td>\n<\/tr>\n
4.<\/td>\nFaina<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
5.<\/td>\nCeapa<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nVerdeata<\/td>\n0,100 kg<\/td>\n0,400 kg<\/td>\n<\/tr>\n
7.<\/td>\nSmantana<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
8.<\/td>\nPiper<\/td>\n0,002 kg<\/td>\n0,015 kg<\/td>\n<\/tr>\n
9.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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  1. Produs finit escalop de caprioara :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne : 0,080 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ciuperci : 0,050 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sos : 0,120 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,250 kg<\/p>\n

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    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 33,33<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 33,72<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 20,56<\/p>\n

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      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 534,57.
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