{"id":1092,"date":"2010-08-17T12:33:14","date_gmt":"2010-08-17T09:33:14","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1092"},"modified":"2016-11-29T13:18:08","modified_gmt":"2016-11-29T10:18:08","slug":"1100-culibiaca-cu-carne-de-vanat","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1100-culibiaca-cu-carne-de-vanat\/","title":{"rendered":"CULIBIACA CU CARNE DE VANAT – 1100."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nCarne de caprioara cu os<\/td>\n1,200 kg<\/td>\n12,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nCeapa<\/td>\n0,500 kg<\/td>\n4,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nUntura<\/td>\n0,100 kg<\/td>\n1,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nPiper<\/td>\n0,005 kg<\/td>\n0,040 kg<\/td>\n<\/tr>\n
5.<\/td>\nFaina<\/td>\n0,300 kg<\/td>\n2,500 kg<\/td>\n<\/tr>\n
6.<\/td>\nUnt<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
7.<\/td>\nOua<\/td>\n0,100 kg.- 2 oua<\/td>\n1,000 kg.- 20 oua<\/td>\n<\/tr>\n
8.<\/td>\nSare<\/td>\n0,050 kg<\/td>\n0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
    \n
  1. Produs finit culibiaca cu carne de vanat : 0,200 kg<\/li>\n
  2. Valori nutritive :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 29,02<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 35,99<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 22,98<\/p>\n

      \n
    1. Valori energetice :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 548,78.
      \n