
{"id":1045,"date":"2010-08-17T11:53:30","date_gmt":"2010-08-17T08:53:30","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1045"},"modified":"2012-06-04T10:49:29","modified_gmt":"2012-06-04T07:49:29","slug":"843-toba-%e2%80%93-burduf-de-porc-gelatinat","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/843-toba-%e2%80%93-burduf-de-porc-gelatinat\/","title":{"rendered":"TOB\u0102 \u2013 BURDUF DE PORC GELATINAT &#8211; 843."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td width=\"97\" valign=\"top\">Nr.   de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia   prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea   bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Cap   si picioare de porc<\/td>\n<td width=\"160\" valign=\"top\"><\/td>\n<td width=\"160\" valign=\"top\">58,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Carne   de porc, calitatea a II a<\/td>\n<td width=\"160\" valign=\"top\"><\/td>\n<td width=\"160\" valign=\"top\">42,000   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Usturoi<\/td>\n<td width=\"160\" valign=\"top\"><\/td>\n<td width=\"160\" valign=\"top\">0,250   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Ienibahar<\/td>\n<td width=\"160\" valign=\"top\"><\/td>\n<td width=\"160\" valign=\"top\">0,250   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Piper   boiabe<\/td>\n<td width=\"160\" valign=\"top\"><\/td>\n<td width=\"160\" valign=\"top\">0,250   kg<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Burta   de porc<\/td>\n<td width=\"160\" valign=\"top\"><\/td>\n<td width=\"160\" valign=\"top\">70   buc<\/td>\n<\/tr>\n<tr>\n<td width=\"97\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\"><\/td>\n<td width=\"160\" valign=\"top\">2,500   kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit\u00a0 toba de porc : 0,075 kg<\/li>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 63,14<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 147,00<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 2,00<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 1632,92.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p>Reteta de toba face  parte din      categoriile   de         retete    culinare cu carne de porc,  retete     culinare             traditionale      romanesti, retete traditionale  de Craciun.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Cap si picioare de porc 58,000 kg 2. Carne de porc, calitatea a II a 42,000 kg 3. Usturoi 0,250 kg 4. Ienibahar 0,250 kg 5. Piper boiabe 0,250 kg 6. Burta de porc 70 buc 7. Sare 2,500 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[23,20,6],"tags":[56,59,58,274],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1045"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1045"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1045\/revisions"}],"predecessor-version":[{"id":7915,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1045\/revisions\/7915"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}