
{"id":1026,"date":"2010-08-17T11:17:05","date_gmt":"2010-08-17T08:17:05","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1026"},"modified":"2012-06-04T10:54:43","modified_gmt":"2012-06-04T07:54:43","slug":"1013-casolet-de-gasca-sau-rata","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1013-casolet-de-gasca-sau-rata\/","title":{"rendered":"CASOLET DE GASCA SAU RATA &#8211; 1013."},"content":{"rendered":"<table border=\"1\" cellspacing=\"0\" cellpadding=\"0\" width=\"575\">\n<tbody>\n<tr>\n<td width=\"96\" valign=\"top\">Nr. de ordine<\/td>\n<td width=\"160\" valign=\"top\">Materia prima<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>10 portii<\/td>\n<td width=\"160\" valign=\"top\">Cantitatea bruto ptr.<\/p>\n<p>100 portii<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">1.<\/td>\n<td width=\"160\" valign=\"top\">Gasca sau rata<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<td width=\"160\" valign=\"top\">10,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">2.<\/td>\n<td width=\"160\" valign=\"top\">Muschi de porc<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">3.<\/td>\n<td width=\"160\" valign=\"top\">Fasole alba<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<td width=\"160\" valign=\"top\">8,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">4.<\/td>\n<td width=\"160\" valign=\"top\">Untura<\/td>\n<td width=\"160\" valign=\"top\">0,200 kg<\/td>\n<td width=\"160\" valign=\"top\">1,750 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">5.<\/td>\n<td width=\"160\" valign=\"top\">Ceapa<\/td>\n<td width=\"160\" valign=\"top\">0,500 kg<\/td>\n<td width=\"160\" valign=\"top\">4,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">6.<\/td>\n<td width=\"160\" valign=\"top\">Cremvusti<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">7.<\/td>\n<td width=\"160\" valign=\"top\">Parizer<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">8.<\/td>\n<td width=\"160\" valign=\"top\">Costita afumata<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<td width=\"160\" valign=\"top\">2,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">9.<\/td>\n<td width=\"160\" valign=\"top\">Piper<\/td>\n<td width=\"160\" valign=\"top\">0,002 kg<\/td>\n<td width=\"160\" valign=\"top\">0,025 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">10.<\/td>\n<td width=\"160\" valign=\"top\">Cimbru<\/td>\n<td width=\"160\" valign=\"top\">\u00bd fir<\/td>\n<td width=\"160\" valign=\"top\">5 fire<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">11.<\/td>\n<td width=\"160\" valign=\"top\">Bulion<\/td>\n<td width=\"160\" valign=\"top\">0,100 kg<\/td>\n<td width=\"160\" valign=\"top\">1,000 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">12.<\/td>\n<td width=\"160\" valign=\"top\">Usturoi<\/td>\n<td width=\"160\" valign=\"top\">0,025 kg<\/td>\n<td width=\"160\" valign=\"top\">0,250 kg<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">13.<\/td>\n<td width=\"160\" valign=\"top\">Foi de dafin<\/td>\n<td width=\"160\" valign=\"top\">1\/8 gram<\/td>\n<td width=\"160\" valign=\"top\">1 gram<\/td>\n<\/tr>\n<tr>\n<td width=\"96\" valign=\"top\">14.<\/td>\n<td width=\"160\" valign=\"top\">Sare<\/td>\n<td width=\"160\" valign=\"top\">0,050 kg<\/td>\n<td width=\"160\" valign=\"top\">0,300 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ol>\n<li>Produs finit casolet de gasca sau rata :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne : 0,150 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fasole si sos : 0,250 kg<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,400 kg<\/p>\n<ol>\n<li>Valori nutritive :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 49,72<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 56,39<\/p>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 51,01<\/p>\n<ol>\n<li>Valori energetice :<\/li>\n<\/ol>\n<p>&#8211;\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 937,09.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"3852677788\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><strong>Modul de preparare :<\/strong><\/p>\n<p>Modul de preparare il gasiti in cadrul acestui retetar : <a href=\"http:\/\/www.chefbuzu.com\/carti.html\">CLICK AICI<\/a> !<\/p>\n<p>Intregul cuprins al retetarului il puteti vedea daca dati <a href=\"http:\/\/www.chefbuzu.com\/blog\/2012\/05\/13\/retetele-bunicului-retetar-cu-peste-1-000-retete-culinare-profesionale\/\">CLICK AICI<\/a> !<\/p>\n<p>Reteta de casolet de gasca sau rata face  parte din     categoriile   de     retete    culinare cu carne de pasare,  retete    culinare         traditionale      romanesti.<br \/>\n<script type=\"text\/javascript\">\/\/ <![CDATA[\n  google_ad_client = \"pub-0197872101294144\"; \/* 468x60, creat 09.06.2011 *\/ google_ad_slot = \"1264587520\"; google_ad_width = 468; google_ad_height = 60;\n\/\/ ]]><\/script><br \/>\n<script src=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\" type=\"text\/javascript\">\n<\/script><\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nr. de ordine Materia prima Cantitatea bruto ptr. 10 portii Cantitatea bruto ptr. 100 portii 1. Gasca sau rata 1,000 kg 10,000 kg 2. Muschi de porc 0,250 kg 2,000 kg 3. Fasole alba 1,000 kg 8,000 kg 4. Untura 0,200 kg 1,750 kg 5. Ceapa 0,500 kg 4,000 kg 6. Cremvusti 0,250 kg 2,000 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[25,20,6],"tags":[283,56,59,58],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1026"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=1026"}],"version-history":[{"count":9,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1026\/revisions"}],"predecessor-version":[{"id":7921,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/posts\/1026\/revisions\/7921"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=1026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/categories?post=1026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/tags?post=1026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}