{"id":1021,"date":"2010-08-17T11:13:01","date_gmt":"2010-08-17T08:13:01","guid":{"rendered":"http:\/\/www.chefbuzu.com\/?p=1021"},"modified":"2012-06-04T10:55:46","modified_gmt":"2012-06-04T07:55:46","slug":"1011-boboc-de-rata-sau-gasca-pe-varza","status":"publish","type":"post","link":"https:\/\/www.chefbuzu.com\/blog\/2010\/08\/17\/1011-boboc-de-rata-sau-gasca-pe-varza\/","title":{"rendered":"BOBOC DE RATA SAU GASCA PE VARZA – 1011."},"content":{"rendered":"\n\n\n\n\n\n\n\n\n
Nr. de ordine<\/td>\nMateria prima<\/td>\nCantitatea bruto ptr.<\/p>\n

10 portii<\/td>\n

Cantitatea bruto ptr.<\/p>\n

100 portii<\/td>\n<\/tr>\n

1.<\/td>\nBoboc de rata sau de gasca<\/td>\n2,000 kg<\/td>\n20,000 kg<\/td>\n<\/tr>\n
2.<\/td>\nVarza acra<\/td>\n5,000 kg<\/td>\n45,000 kg<\/td>\n<\/tr>\n
3.<\/td>\nRosii<\/td>\n1,000 kg<\/td>\n8,000 kg<\/td>\n<\/tr>\n
4.<\/td>\nPiper boabe<\/td>\n0,002 kg<\/td>\n0,020 kg<\/td>\n<\/tr>\n
5.<\/td>\nUntura<\/td>\n0,250 kg<\/td>\n2,000 kg<\/td>\n<\/tr>\n
6.<\/td>\nSare<\/td>\n0,025 kg<\/td>\n0,200 kg<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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  1. Produs finit boboc de rata sau gasca pe varza :<\/li>\n<\/ol>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Carne : 0,120 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Varza : 0,230 kg<\/p>\n

    –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 TOTAL : 0,350 kg<\/p>\n

      \n
    1. Valori nutritive :<\/li>\n<\/ol>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Protide : 50,10<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Lipide : 32,94<\/p>\n

      –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Glucide : 22,00<\/p>\n

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      1. Valori energetice :<\/li>\n<\/ol>\n

        –\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Calorii : 600,64.
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