
{"id":4602,"date":"2010-12-08T14:09:28","date_gmt":"2010-12-08T11:09:28","guid":{"rendered":"http:\/\/www.chefbuzu.com\/"},"modified":"2010-12-08T14:09:28","modified_gmt":"2010-12-08T11:09:28","slug":"ustensile-necesare-in-bucatarie","status":"publish","type":"page","link":"https:\/\/www.chefbuzu.com\/blog\/secretele-culinare\/d-ale-bucatarilor\/ustensile-necesare-in-bucatarie\/","title":{"rendered":"Ustensile necesare in bucatarie."},"content":{"rendered":"<p>1.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite de diferite marimi &#8211; tip bucatarie<\/p>\n<p>2.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite de duferite marimi &#8211; tip carmangerie.<\/p>\n<p>3.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite de diferite marimi \u2013 tip bufet.<\/p>\n<p>4.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite de diferite marimi \u2013 tip mezelarie.<\/p>\n<p>5.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite pentru taiat rosii.<\/p>\n<p>6.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite pentru taiat sfecla ( decor ).<\/p>\n<p>7.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite pentru taiat untul.<\/p>\n<p>8.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite pentru curatat castravetii, dovleceii, etc.<\/p>\n<p>9.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite pentru masinile de tocat carne, de diferite marimi.<\/p>\n<p>10. \u00a0\u00a0Masate pentru ascutit cutitele.<\/p>\n<p>11. \u00a0\u00a0Sat\u00e2re de diferite marimi.<\/p>\n<p>12. \u00a0\u00a0Barda pentru spart oase.<\/p>\n<p>13. \u00a0\u00a0Fierastrau pentru taiat oase.<\/p>\n<p>14. \u00a0\u00a0Foarfece diferite pentru taiat fripturi de pasare, purcel etc.<\/p>\n<p>15. \u00a0\u00a0Cutite de lemn ( tip satar ), pentru tocat vinete.<\/p>\n<p>16. \u00a0\u00a0Topor pentru spart oase.<\/p>\n<p>17. \u00a0\u00a0Site pentru masinile de tocat carne.<\/p>\n<p>18. \u00a0\u00a0Sistre si spacluri de diferite marimi.<\/p>\n<p>19. \u00a0\u00a0Ciocane de batut snitele ( bat snitele ).<\/p>\n<p>20. \u00a0\u00a0Palete diferite.<\/p>\n<p>21. \u00a0\u00a0Spumiere diferite.<\/p>\n<p>22. \u00a0\u00a0Polonice de diferite marimi.<\/p>\n<p>23. \u00a0\u00a0Forme de scobit dovlecei.<\/p>\n<p>24. \u00a0\u00a0Ace pentru impanat fripturi.<\/p>\n<p>25. \u00a0\u00a0Furculite de diferite marimi pentru fripturi.<\/p>\n<p>26. \u00a0\u00a0Linguri de lemn de diferite marimi.<\/p>\n<p>27. \u00a0\u00a0Lopatele de sarma pentru cartofii prajiti.<\/p>\n<p>28. \u00a0\u00a0Ciur pentru cartofii prajiti.<\/p>\n<p>29. \u00a0\u00a0Cos de sarma pentru prajit cartofii.<\/p>\n<p>30. \u00a0\u00a0Frigarui de aluminiu de diferite marimi.<\/p>\n<p>31. \u00a0\u00a0Gratar electric pentru pui.<\/p>\n<p>32. \u00a0\u00a0Gratar de fier pentru fripturi.<\/p>\n<p>33. \u00a0\u00a0Masina electrica pentru tocat carne.<\/p>\n<p>34. \u00a0\u00a0Masina de curatat cartofi.<\/p>\n<p>35. \u00a0\u00a0Masina pentru tocat varza.<\/p>\n<p>36. \u00a0\u00a0Presa pentru bulion.<\/p>\n<p>37. \u00a0\u00a0Presa pentru piureul de cartofi.<\/p>\n<p>38. \u00a0\u00a0Masina de curatat zarzavat ( robot ).<\/p>\n<p>39. \u00a0\u00a0Teluri de sarma de diferite marimi.<\/p>\n<p>40. \u00a0\u00a0Scafe emailate de diferite marimi.<\/p>\n<p>41. \u00a0\u00a0Pasoare pentru piure-uri, strecurat sosuri etc.<\/p>\n<p>42. \u00a0\u00a0Mot pentru strecurat sosuri fine.<\/p>\n<p>43. \u00a0\u00a0Posuri din nanghin, de diferite marimi.<\/p>\n<p>44. \u00a0\u00a0Aparat pentru taiat ouale fierte.<\/p>\n<p>45. \u00a0\u00a0Mule pentru aspic, de diferite marimi.<\/p>\n<p>46. \u00a0\u00a0Duiuri si sprituri pentru decorat<\/p>\n<p>47. \u00a0\u00a0Strecuratori din sarma pentru strecurat supa.<\/p>\n<p>48. \u00a0\u00a0Strecuratori emailate pentru supe.<\/p>\n<p>49. \u00a0\u00a0Piulite de diferite marimi.<\/p>\n<p>50. \u00a0\u00a0P\u00e2lnii pentru carnati si mititei.<\/p>\n<p><font color=\"#B4B4B4\" size=\"-2\">Post Footer automatically generated by <a href=\"http:\/\/www.freetimefoto.com\/add_post_footer_plugin_wordpress\" style=\"color: #B4B4B4; text-decoration:underline;\">Add Post Footer Plugin<\/a> for wordpress.<\/font><\/p>\n","protected":false},"excerpt":{"rendered":"<p>1.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite de diferite marimi &#8211; tip bucatarie 2.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite de duferite marimi &#8211; tip carmangerie. 3.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite de diferite marimi \u2013 tip bufet. 4.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite de diferite marimi \u2013 tip mezelarie. 5.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite pentru taiat rosii. 6.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite pentru taiat sfecla ( decor ). 7.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite pentru taiat untul. 8.\u00a0\u00a0\u00a0 \u00a0\u00a0Cutite pentru curatat castravetii, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":137,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/pages\/4602"}],"collection":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/comments?post=4602"}],"version-history":[{"count":1,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/pages\/4602\/revisions"}],"predecessor-version":[{"id":4603,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/pages\/4602\/revisions\/4603"}],"up":[{"embeddable":true,"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/pages\/137"}],"wp:attachment":[{"href":"https:\/\/www.chefbuzu.com\/blog\/wp-json\/wp\/v2\/media?parent=4602"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}